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    ecrmum

    East Brunswick, NJ

    Chef #28029

    East Brunswick, NJ

    Joined: Jan 04, 2002

    Birthday: Mar 24

    9 reviews by ecrmum

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Cranberry Baked Brie
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      |  (1 person found this helpful) |  By DesertRose15

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    "Absolutely irresistable. I garnished with some addl cranberry sauce. Heavenly."

    Jan 10, 2010 on Food.com

    Recipe #345737

    Reviewed Jenni's Spinach & Artichoke Dip
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      |  By Jenn Da Bean

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    "Made this for my NYE party and WOW...I could have eaten the whole thing myself and it makes ALOT. My company love it and said "This one is a keeper!""

    Jan 10, 2010 on Food.com

    Recipe #248703

    Reviewed Crock Pot Potato and Leek Soup (Vichyssoise
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      |  By Chef Joey Z.

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    "My family loved this...I made some changes based on what I had in the house. Used all cream of mushroom and left out the celery...next time I will not do this...I think the celery taste would improve it. I used chicken soup packets instead of bouillon cubes...that may have made it less salty because I think it could have used a bit more salt. N..."

    Mar 2, 2009 on Food.com

    Recipe #313298

    Reviewed Scalloped Potatoes with Goat Cheese and Herbes de Provence

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      |  By ecrmum

    "An amazing version of Scalloped Potatoes enjoyed by the pickies adults and children at Christmas dinner last year. And I'm making it again this year by request...this will be a regular at our meal, it goes wonderfully with our smoked polish ham dinner."

    Dec 21, 2006 on FoodNetwork.com

    Reviewed Ramen Noodle Salad
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      |  By mammafishy

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    "This is one of my favorite summer barbeque salads. It has a great soft crunchy texture and a nice sweet-vinegar dressing. I use pre-packaged Broccoli Slaw instead of cole slaw mix which are right next to each other at the supermarket. Even my hubby who hates nuts in his food loves this salad."

    Sep 2, 2004 on Food.com

    Recipe #69709

    Reviewed White Fish In Herbed Butter
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      |  By MizzNezz

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    "My husband and children practically licked their plates clean...and I have a very picky bunch. I used all garlic powder instead of half onion, half garlic because I was out of onion powder. Served with a boxed mix of thai coconut ginger rice and broccoli."

    Aug 10, 2004 on Food.com

    Recipe #26451

    Reviewed Leek and Potato Soup
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      |  (5 people found this helpful) |  By Tara

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    "Made this tonight and doubled the leeks, potatoes, broth and spices. For me it was WAY too peppery but my husband and neighbor absolutely loved it. Probably was not necessary to double the spices and I would have toned the pepper down quite a bit, at least by half. It was a light brown color and had a nice thick consistency."

    Nov 17, 2002 on Food.com

    Recipe #46374

    Reviewed Simple Scallops Supreme
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      |  By Barefoot Beachcomber

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    "I used regular dry red wine instead of sherry because I didn't have the sherry. My fairly picky family enjoyed this recipe. It was the first time my 5 1/2 year old had tried scallops and she liked them. I do find I'm not always happy with the quality of scallops at my local supermarket though so next time I'll hoof it over to the fish market. ..."

    Mar 15, 2002 on Food.com

    Recipe #7144

    Reviewed Garlic & Lemon Roast Chicken Thighs
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      |  (5 people found this helpful) |  By Tebo

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    "Tasty, different, and a good use for chicken thighs which can be inexpensive when on sale. My picky husband even liked them. Will definitely make again."

    Jan 31, 2002 on Food.com

    Recipe #12249

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