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    Member since Jan 2009

    Chef #1142083

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Blueberry Muffins

    Wednesday, Sep 8, 2010 on
     |  400 Reviews  |  By KRUSTY
    LinMarie says:

    "These are wonderful! I lent my neighbor my white sugar, so I used 3/4 cup of brown sugar instead (DH likes to put sugar on muffins anyway, so I didn't want them to be too sweet). I was also out of milk, so I used 1/3 cup of vanilla yogurt and 1/4 cup water. The recipe made a baker's dozen. Baked for 30 minutes. Delicious!"

    Reviewed No-Bake Chocolate Oatmeal Cookies

    Saturday, Aug 28, 2010 on
     |  (1 person found this helpful) |  289 Reviews  |  By Jenny White
    LinMarie says:

    "These are perfect!! I used special dark cocoa and they are so much richer!"

    Reviewed Fudgy Fudge Pie

    Wednesday, Aug 25, 2010 on
     |  (1 person found this helpful) |  41 Reviews  |  By newspapergal
    LinMarie says:

    "Very tasty! I halved the recipe (using Hershey's Special Dark cocoa) and baked it in an 8" glass pan. It puffed up in the center, like another cook had mentioned. It also had a slight quiche texture...maybe I should have used an electric beater instead of mixing by hand. I only had to use one measuring cup which made clean-up a breeze!"

    Reviewed Sabrina's Sandwich Bread

    Thursday, Jun 24, 2010 on
     |  56 Reviews  |  By Ridgely
    LinMarie says:

    "I've tried every bread recipe from Fanny Farmer to Paul Hollywood, and so far, I am most pleased with this preparation! Whisked everything smooth, until I added the last three cups of flour, which I finished with a wooden spoon. (I only used 6 1/4 cups flour, and 1/2 Tbsp salt). It rose to more than double within a half hour, and the second rising..."


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