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Friday, Jul 1, 2011 on Food.com
“This is so easy and delicious. I used brown sugar, and 2 3/4 C whole milk. I've tried other cornstarch recipes and they are so gelatinous. This stays nice and smooth. I hope to figure out how to use this recipe for other flavours." ”
Friday, May 20, 2011 on Food.com
“This recipe is great! The only thing I changed was that I only used 1/2 Cup of sugar, and it still turned out really good. I didn't have the large marshmallows so I used 1 Cup of mini marshmallows. Sometimes for a variation I will add raisins as well. Thanks for the recipe." ”