Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This cake is Delicious. I made it today for the third time and it came out even better. The first time I made it the mix was to much for 2 cakes, with the left over we made the rest into muffins. This time I adjusted the recipe to make three cakes instead. Be careful and do not overfill the pans to the top as the cake grows and may spill some suga ..."
Jul 1, 2012 on FoodNetwork.com
"Awesome Carrot Cake. Made it twice and everyone loved it. Friends keep asking me to make it again and again. They also want the secret recipe, hahaha. Only if they knew where I got this delicious recipe from. 2nd time around I added walnuts. Thank You Paula Deen, You are the best."
May 9, 2011 on FoodNetwork.com
"My kids loved it. I followed the recipe step by step. I love bourbon chicken but this did not taste like bourbon chicken to me. It still was very delicious we love spicy foods. next time I will add 1/4 cup of bourbon. You can also mix the ingredients and marinade overnight. Drain chicken but make sure you save marinate. Brown chicken, add marinate..."
May 5, 2011 on Food.com
"Excellent... This is the first time I ever made a banana bread and I pretty much followed the recipe, except I used Demerara sugar instead. Also used three medium eggs instead of 2 large eggs. Baked it in a stoneware loaf pan for 1 hour and 10 minutes. This came out moist and very delicious. Next time I will add some vanilla and chocolate chips an ..."
Apr 3, 2011 on FoodNetwork.com
"This was a great recipe. I used regular frozen fries cause I ran out of regular potatoes. To make my fries crispy I buttered the bottom of the cooking sheet and turned fries over half way. also added a cup of cheese instead half a cup. I also added home made hot sauce and it was delicious."
Mar 28, 2011 on Food.com
"This combination of flavors was great. I did season the chicken evenly on both sides with (Sazon Goya Picante which has Habanero and Guajillo chiles seasoning. I also duplicated the recipe since I made a lot more chicken. I used Franks red hot extra hot sauce and buffalo wing sauce. The sauce was thin but I let it seat in the oven a few more minu..."
Jan 14, 2011 on Food.com
"I wanted to make something special for father's day and this receipe was a hit. Everyone loved it."
Sep 18, 2005 on FoodNetwork.com