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    edwardp1

    Chef #2551500

    Joined: Dec 09, 2012

    My Journal

    New Topic Question:Italian- (Ricotta)- Cheesecake in Cooking Q & A

    "Italian (Ricotta) Cheesecake

    Yesterday I took on the challenge of making an Italian Cheesecake. Everything turned out perfect except the top. It got very dark and when we finally removed it from the spring-pan, it was very hard like a well done Crust.
    It is eatable b..."

    Dec 9, 2012 on Food.com

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