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    eebruppt

    where mountains slope to water and are hugged by forests

    Chef #1163274

    where mountains slope to water and are hugged by forests

    Joined: Feb 09, 2009

    Birthday: May 17

    4 reviews by eebruppt

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Cold Peanut Noodles
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      |  By *Parsley*

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    "I wasn't very impressed with this recipe. I cut the recipe in half to make "4 servings" and maybe I may have screwed up my calculations for the measurements but I feel that the sauce isn't balanced for the title "Peanut Noodles"...not to my taste anyway. I think it has STRONG potential to be AWESOME but I'd really have to tweek the mixture for the..."

    Apr 22, 2012 on Food.com

    Recipe #225645

    Reviewed Quinoa Black Bean Salad
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      |  By dicentra

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    "My husband and I loved it very much! I'm still getting used to my vegeterian diet AND I don't have too much tolerance for jalapenos but I still went for it as prescribed and t'was delicious! However, I did use parsley instead of cilantro and I must say...stick to the cilantro...perfect herb for this dish! Thanks for sharing!!"

    Apr 21, 2012 on Food.com

    Recipe #152136

    Reviewed Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flay
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      |  By Chef #572814

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    "This meatloaf is not for the average-meatloaf lover. This one has flavorful texture, is moist and unique! I fell in love with it the first time I tried it. Especially delicious if you like vegies. The balsamic-ketchup glaze makes it a dish you won't forget!"

    May 3, 2010 on Food.com

    Recipe #249398

    Reviewed Ginger Glazed Mahi
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      |  By Aimchick

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    "This was the first time I cooked fish and it was WONDERFUL! Thans for the great recipe!"

    Feb 9, 2009 on Food.com

    Recipe #241455

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