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    eebruppt

    Member since Feb 2009

    Chef #1163274

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cold Peanut Noodles

    Handle
    Sunday, Apr 22, 2012 on Food.com
     |  50 Reviews  |  By *Parsley*
    LinMarie says:

    "I wasn't very impressed with this recipe. I cut the recipe in half to make "4 servings" and maybe I may have screwed up my calculations for the measurements but I feel that the sauce isn't balanced for the title "Peanut Noodles"...not to my taste anyway. I think it has STRONG potential to be AWESOME but I'd really have to tweek the mixture for the..."

    Reviewed Quinoa Black Bean Salad

    Handle
    Saturday, Apr 21, 2012 on Food.com
     |  80 Reviews  |  By dicentra
    LinMarie says:

    "My husband and I loved it very much! I'm still getting used to my vegeterian diet AND I don't have too much tolerance for jalapenos but I still went for it as prescribed and t'was delicious! However, I did use parsley instead of cilantro and I must say...stick to the cilantro...perfect herb for this dish! Thanks for sharing!!"

    Reviewed Roasted Vegetable Meatloaf With Balsamic Glaze - Bobby Flay

    Handle
    Monday, May 3, 2010 on Food.com
     |  6 Reviews  |  By Chef #572814
    LinMarie says:

    "This meatloaf is not for the average-meatloaf lover. This one has flavorful texture, is moist and unique! I fell in love with it the first time I tried it. Especially delicious if you like vegies. The balsamic-ketchup glaze makes it a dish you won't forget!"

    Reviewed Ginger Glazed Mahi

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  31 Reviews  |  By Aimchick
    LinMarie says:

    "This was the first time I cooked fish and it was WONDERFUL! Thans for the great recipe!"

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