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eeee

Chef #124546

Joined: Feb 03, 2004

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8 reviews by eeee

1 - 8 of 8 sorted by Date | Rating | Helpful

Reviewed Red Lentil Soup

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| By ratherbeswimmin'

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"It came out to have a quite nuttyish taste to it. Great aroma! I have made this both by adding kale and by adding spinach and both went well with it."

Apr 21, 2005 on Food.com

Recipe #42476

Reviewed Red Lentil Dhal

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| By Pets'R'us

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"This was very different, you have to love cilantro though wich I do. Refreshing as the other poster said. Very satisfying taste combonation."

Apr 21, 2005 on Food.com

Recipe #112377

Reviewed White Chocolate/Coconut/Macadamia Cookies

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| By Ocean~Ivy

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"Good cookies!!! The best discovery i have come apon this year is organic chocolate, it really is soo much better tasting and makes the cookie. If your local store has bulk bins, taste the difference, definately worth the little extra money."

Nov 27, 2004 on Food.com

Recipe #34398

Reviewed Onion Mushroom Stuffing

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| By Bergy

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"Good stuffing, I used whole wheat bread and half vidalia half yellow onion. Next time I will make a double batch because there were no leftovers."

Nov 27, 2004 on Food.com

Recipe #10698

Reviewed Quinoa Winter Salad

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| By justcallmetoni

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"I made this on thanksgiving and everyone really liked it. I combined all the ingredients except for the squash, and added a few sprinkles of turbinado sugar to bring out the flavor of the pie spice. I cooked the squash in halves, and then stuffed it with the filling, and topped it with the cranberries. everyone said it was too pretty to eat."

Nov 27, 2004 on Food.com

Recipe #103110

Reviewed Korean Spiced Kidney Beans

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| By Fluffy

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"Hi, I think a sittle sess soy sauce would be better, but otherwise, a great quickie!!!"

May 4, 2004 on Food.com

Recipe #65287

Reviewed Lima Bean (Turkish

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| By Nye McClelland

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"good recipe. i liked how the sweetness, tartness and garlic melded. very easy too."

Apr 22, 2004 on Food.com

Recipe #9813

Reviewed Low-Fat Black Bean Chili

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| By Dancer^

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"very good flavor. i did'nt use the orange, and i doubled the carrots because i did'nt have any celery. the flavor got better after letting it sit overnite. i thought it was great because i had all of the ingredients on hand, and you could make simple substitutions if you did'nt. good job!"

Apr 22, 2004 on Food.com

Recipe #3654

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