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"This was my first experience using almond flour. I was slightly confused about the blueberries, i didn't know if i was suppose to drain them after the cooking on the stove or what. SO i drained them ~almost~ all the way, looking back probably should have drained the berries completely (used frozen btw. I had to cook them almost 35 minutes and the..."
Oct 27, 2008 on Food.com