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"I made the recipe as written except that I omitted the allspice and substituted 1 c. whole wheat flour for AP flour. The flavor is good, but the muffins didn't cook up as fluffy as other muffins I've made. I like this recipe because it doesn't have the usual excessive amount of oil found in pumpkin recipes, and I will have no proble..."
"I've tried several veggie stir-fries and I've never been impressed until I tried this recipe. The sauce coated the veggies really nicely. I used green beans, carrots, and bell peppers, and I didn't actually measure out any of the sauce ingredients, but it turned out great. I especially liked the cashews as well. I served it over jasmine rice, and ..."
"I was skeptical of orange muffins, but I made this recipe to use up some orange juice that was close to the expiration date. The muffins turned out amazing! I reduced the sugar in the recipe to about 1/3 cup but then sprinkled raw sugar and finely chopped almonds on top. I'll definitely make these again."
"I also added carrots and spinach to give the dish a little more color. The only thing I'll change is next time I won't add salt--there was plenty of flavor without it. Good recipe!"
"Really good! I substituted applesauce for the oil, and used mini M&M's instead of chocolate chips. i also cooked them on parchment paper so they'd stay softer."