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    Member since Aug 2001

    Chef #16581

    From United States

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins

    Monday, Jun 7, 2010 on
     |  150 Reviews  |  By nad smith
    LinMarie says:

    "OMG these are sooo good. Instead for going for a third I thought I should write a review instead. I did cut back the water by 1/4 cup to add an egg in order to make the texture more what the family is used to. On half of the muffins I added left over streusel topping but I haven't tried that version yet though it looks even more inviting. I lik..."

    Reviewed Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares

    Friday, Apr 10, 2009 on
     |  85 Reviews  |  By Mirj
    LinMarie says:

    "This recipe was a great way for me to make some high protein /high fiber squares with ingredients that agree with me! I used Trader Joe's High fiber O's with high protein and their Almond butter. I topped it off with 1/2 cup of melted chocolate chips and presto- I had a super substitute for the high fiber bars that are so popular right now- but..."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Saturday, Apr 4, 2009 on
     |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "Served this up with bow tie pasta and snap peas and it has been all gobbled up. I did double the sauce since I made extra pasta but then had to add a touch of flour to thicken it up a bit. It was fabulous nonetheless. Thanks for a keeper!"

    Reviewed Frosted Banana Bars

    Friday, Apr 3, 2009 on
     |  34 Reviews  |  By jolyn421
    LinMarie says:

    "My sons group loved these- scarfed them up in no time. I used frozen bananas I had. I used a larger jelly roll pan but still had to bake a tad bit longer along with pre-made frosting to speed things along. Will make again since I'm usually the only one who will eat banana bread!"

    Reviewed Roast Turkey

    Thursday, Nov 23, 2006 on
     |  118 Reviews  |  By Alan Leonetti
    LinMarie says:

    "This was an awesome recipe.Normally I don't get that oasted turkey smell so much while we've got it in the oven, but this one smelled and tasted great.My 15 year old son found it easy enough to do."

    Reviewed Basic All Purpose Brine for Meats, Chicken, and Turkey

    Friday, Nov 25, 2005 on
     |  23 Reviews  |  By Sue Lau
    LinMarie says:

    "This was a great brine. Not too strong or mild in my opinion. I doubled the recipe for a 13 lb turkey and soaked in the brine 20 hours using a roasting bag. I did add a couple of slices of lemon and a touch of OJ. Excellent!"

    Reviewed Bratwurst and Sauerkraut Supper

    Friday, Sep 23, 2005 on
     |  18 Reviews  |  By Mimi Bobeck
    LinMarie says:

    Reviewed My Own Cube Steak and Gravy

    Saturday, Jul 9, 2005 on
     |  65 Reviews  |  By Marsha D.
    LinMarie says:

    "This was really yummy with the Rosted garlic mushroom soup version. We did omit most of the water. This one is a keeper!"

    Reviewed Fried Peanut Butter and Jelly Sandwich

    Sunday, Dec 5, 2004 on
     |  83 Reviews  |  By Kathy228
    LinMarie says:

    "Talk about comfort food! My first love used to make me this when we dated and my husband still makes them for me... Always brings back good memories! My son made one of these for lunch today, so I thought I'd add it to our cookbooks. Someone else had posted a PBJ Panini so maybe I'll try this on the George Foreman."

    Reviewed Turkey Pot Pie

    Tuesday, Nov 30, 2004 on
     |  15 Reviews  |  By MizzNezz
    LinMarie says:

    "We made this with leftover turkey and a some diced chicken breast too since we didn't have a lot of turkey. Instead of the recipe crust we used a cresent roll package and the kids loved it. It was very yummy. Even my hard to please 11 y.o. had seconds. Thanks for another winner Inez."


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