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"OMG these are sooo good. Instead for going for a third I thought I should write a review instead. I did cut back the water by 1/4 cup to add an egg in order to make the texture more what the family is used to. On half of the muffins I added left over streusel topping but I haven't tried that version yet though it looks even more inviting. I lik..."
Jun 7, 2010 on Food.com
"This recipe was a great way for me to make some high protein /high fiber squares with ingredients that agree with me! I used Trader Joe's High fiber O's with high protein and their Almond butter. I topped it off with 1/2 cup of melted chocolate chips and presto- I had a super substitute for the high fiber bars that are so popular right now- but..."
Apr 10, 2009 on Food.com
"Served this up with bow tie pasta and snap peas and it has been all gobbled up. I did double the sauce since I made extra pasta but then had to add a touch of flour to thicken it up a bit. It was fabulous nonetheless. Thanks for a keeper!"
Apr 4, 2009 on Food.com
"My sons group loved these- scarfed them up in no time. I used frozen bananas I had. I used a larger jelly roll pan but still had to bake a tad bit longer along with pre-made frosting to speed things along. Will make again since I'm usually the only one who will eat banana bread!"
Apr 3, 2009 on Food.com
"This was an awesome recipe.Normally I don't get that oasted turkey smell so much while we've got it in the oven, but this one smelled and tasted great.My 15 year old son found it easy enough to do."
Nov 23, 2006 on Food.com
"This was a great brine. Not too strong or mild in my opinion. I doubled the recipe for a 13 lb turkey and soaked in the brine 20 hours using a roasting bag. I did add a couple of slices of lemon and a touch of OJ. Excellent!"
Nov 25, 2005 on Food.com
"This was really yummy with the Rosted garlic mushroom soup version. We did omit most of the water. This one is a keeper!"
Jul 9, 2005 on Food.com
"Talk about comfort food! My first love used to make me this when we dated and my husband still makes them for me... Always brings back good memories! My son made one of these for lunch today, so I thought I'd add it to our cookbooks. Someone else had posted a PBJ Panini so maybe I'll try this on the George Foreman."
Dec 5, 2004 on Food.com
"We made this with leftover turkey and a some diced chicken breast too since we didn't have a lot of turkey. Instead of the recipe crust we used a cresent roll package and the kids loved it. It was very yummy. Even my hard to please 11 y.o. had seconds. Thanks for another winner Inez."
Nov 30, 2004 on Food.com