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    egray78

    Member since Apr 2007

    Chef #482986

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Champagne Glazed Chicken

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  6 Reviews  |  By KelBel
    LinMarie says:

    "Oh my goodness, this was AWESOME! It was super easy, I followed the recipe exactly. Served with Oven Baked Parmesan Potatoes #19599 and they went really well together. I will make again and again!!!"

    Reviewed Oven Baked Parmesan Potatoes

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  43 Reviews  |  By MizzNezz
    LinMarie says:

    "These were DELICIOUS!!! Like other reviewers, I used a bowl to mix the potatoes, butter and cheese mix rather than all in the bag as I had no bags large enough!! Great taste and texture and we loved them! So easy!"

    Reviewed Mama's Fruit Cobbler

    Handle
    Monday, Feb 11, 2008 on Food.com
     |  21 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I literally just finished eating and had to post my stars immediately!!! AWESOME!! Loved it and it was super easy. Used frozen strawberries, cherries, raspberries and blackberries! YUM!!"

    Reviewed Balsamic Roast Italian Chicken

    Handle
    Saturday, Jan 5, 2008 on Food.com
     |  28 Reviews  |  By Marie
    LinMarie says:

    "This was PERFECT! Moist, tasty chicken and I followed the recipe exactly. Thanks for posting Marie."

    Reviewed Shepherds Pie

    Handle
    Friday, Jan 4, 2008 on Food.com
     |  18 Reviews  |  By Chef #316797
    LinMarie says:

    "Hmmmm delicious. I didn't use onions just added a little onion powder and I also used dry rather than fresh herbs and it was still great. Gordon Ramsay is awesome! :)"

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Handle
    Thursday, Dec 27, 2007 on Food.com
     |  392 Reviews  |  By Rhonda
    LinMarie says:

    "This is an awesome recipe. I loved it and everyone I made it for on Christmas morning loved it too! I will be making this as a regular part of breakfast!! Thanks! I omitted the onions and it was still wonderful!"

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