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    egray78

    Dallas, TX

    Chef #482986

    Dallas, TX

    Joined: Apr 13, 2007

    Birthday: Jan 18

    6 reviews by egray78

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Champagne Glazed Chicken
    Handle
     |  By KelBel

    "Oh my goodness, this was AWESOME! It was super easy, I followed the recipe exactly. Served with Oven Baked Parmesan Potatoes #19599 and they went really well together. I will make again and again!!!"

    Feb 15, 2008 on Food.com

    Recipe #161027

    Reviewed Oven Baked Parmesan Potatoes
    Handle
     |  By MizzNezz

    "These were DELICIOUS!!! Like other reviewers, I used a bowl to mix the potatoes, butter and cheese mix rather than all in the bag as I had no bags large enough!! Great taste and texture and we loved them! So easy!"

    Feb 15, 2008 on Food.com

    Recipe #19559

    Reviewed Mama's Fruit Cobbler
    Handle
     |  By Mama's Kitchen (Hope)

    "I literally just finished eating and had to post my stars immediately!!! AWESOME!! Loved it and it was super easy. Used frozen strawberries, cherries, raspberries and blackberries! YUM!!"

    Feb 11, 2008 on Food.com

    Recipe #151788

    Reviewed Balsamic Roast Italian Chicken
    Handle
     |  By Marie

    "This was PERFECT! Moist, tasty chicken and I followed the recipe exactly. Thanks for posting Marie."

    Jan 5, 2008 on Food.com

    Recipe #106334

    Reviewed Shepherds Pie
    Handle
     |  By Chef #316797

    "Hmmmm delicious. I didn't use onions just added a little onion powder and I also used dry rather than fresh herbs and it was still great. Gordon Ramsay is awesome! :"

    Jan 5, 2008 on Food.com

    Recipe #241400

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
    Handle
     |  By Rhonda

    "This is an awesome recipe. I loved it and everyone I made it for on Christmas morning loved it too! I will be making this as a regular part of breakfast!! Thanks! I omitted the onions and it was still wonderful!"

    Dec 27, 2007 on Food.com

    Recipe #15242

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