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"An absolute favorite of mine! Easy to make, tastes great. If you don't like German style potato salad, this might be the potato salad for you!"
"I've made this 3 times now and I/we/everyone absolutely loves it. I wasn't able to freeze any, as I first served it on Thanksgiving and then as a regular meal that we ending up eating as leftovers ALL WEEK. I'm making it again as a regular meal. I will portion and freeze some of it, to add some variety to the menu. I've only varied the recipe ..."
"First and foremost, prepare your guests for lemon-pepper flavoring if they're accustomed to steamed brussel sprouts. Secondly, preparation is tedious, but worthwhile. I prepared 2 lbs of fresh brussels and ended up with 1-1/2 lbs, but still served 6 with few leftovers. I think my guests were only being kind in not sweeping them up for leftovers..."
"Absolutely fabulous! Marinating was a cinch. I chose the room tempurature and marinated for a few hours instead of the 30 minutes that was suggested. The flavors complimented each other so well and could be distinctly tasted, while not overpowering. It was so tender it nearly fell to pieces when I cut it. Photos to follow soon!"
"I used 1 lb ground pork in place of the turkey sausage. I only had two portobello (portabella) mushrooms so I used the remainder of the super yummy mixture to fill regular white mushrooms. I also used four slices of dark toasted wheat bread instead of seasoned bread crumbs. Reduce the amount of cayenne in 1/2 if you have small children as it i..."
"Quick, easy and delicious! I sliced my potatoes a bit differently, substituted olive oil and used shaker parmesan, but it still turned out yummy! I made the entire recipe, though there are only two of us, so we can eat some and freeze some. I also set a aside a bit to take to work for lunch one day this week. I put a bit too much pepper in, but ..."