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    Member since Aug 2007

    Chef #571307

    From Duluth, Georgia

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Alton Brown's Red Potato Salad

    Thursday, Apr 19, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By Kasper
    LinMarie says:

    "An absolute favorite of mine! Easy to make, tastes great. If you don't like German style potato salad, this might be the potato salad for you!"

    Reviewed Crock Pot Mac & Cheese - OAMC

    Saturday, Jan 8, 2011 on
     |  6 Reviews  |  By JillAZ
    LinMarie says:

    "I've made this 3 times now and I/we/everyone absolutely loves it. I wasn't able to freeze any, as I first served it on Thanksgiving and then as a regular meal that we ending up eating as leftovers ALL WEEK. I'm making it again as a regular meal. I will portion and freeze some of it, to add some variety to the menu. I've only varied the recipe ..."

    Reviewed Roasted Brussels Sprouts!

    Monday, Nov 29, 2010 on
     |  (2 people found this helpful) |  313 Reviews  |  By Sharon123
    LinMarie says:

    "First and foremost, prepare your guests for lemon-pepper flavoring if they're accustomed to steamed brussel sprouts. Secondly, preparation is tedious, but worthwhile. I prepared 2 lbs of fresh brussels and ended up with 1-1/2 lbs, but still served 6 with few leftovers. I think my guests were only being kind in not sweeping them up for leftovers..."

    Reviewed Lemon-Rosemary Grilled Pork Tenderloin

    Sunday, Nov 25, 2007 on
     |  4 Reviews  |  By cookalot #2
    LinMarie says:

    "Absolutely fabulous! Marinating was a cinch. I chose the room tempurature and marinated for a few hours instead of the 30 minutes that was suggested. The flavors complimented each other so well and could be distinctly tasted, while not overpowering. It was so tender it nearly fell to pieces when I cut it. Photos to follow soon!"

    Reviewed Stuffed Portabella Caps

    Sunday, Nov 11, 2007 on
     |  1 Reviews  |  By Miss Erin
    LinMarie says:

    "I used 1 lb ground pork in place of the turkey sausage. I only had two portobello (portabella) mushrooms so I used the remainder of the super yummy mixture to fill regular white mushrooms. I also used four slices of dark toasted wheat bread instead of seasoned bread crumbs. Reduce the amount of cayenne in 1/2 if you have small children as it i..."

    Reviewed Pineapple Cheese Casserole

    Sunday, Oct 21, 2007 on
     |  20 Reviews  |  By Elizabeth Fullerton
    LinMarie says:

    Reviewed Onion Parmesan Roasted Red Potatoes

    Sunday, Aug 26, 2007 on
     |  113 Reviews  |  By TheDancingCook
    LinMarie says:

    "Quick, easy and delicious! I sliced my potatoes a bit differently, substituted olive oil and used shaker parmesan, but it still turned out yummy! I made the entire recipe, though there are only two of us, so we can eat some and freeze some. I also set a aside a bit to take to work for lunch one day this week. I put a bit too much pepper in, but ..."


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