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Pittsburgh, PA
"thanks for this recipe...what a great idea! And we like it more than regular potatoes because it's so much lighter!"
Feb 21, 2009 on Food.com
"Very easy and very yummy! Great to make when you're in a hurry for dinner (we just add veggies. Thanks for this recipe."
Feb 21, 2009 on Food.com
"What a great idea! We have made this many times (and many different versions, and it's always super easy and very tasty."
Feb 21, 2009 on Food.com
"We started a tradition of bringing food to work to share every Sunday, and this was a big crowd pleaser. I even received a couple of marriage proposals that day, so I would definitely recommend this dish if you are trying to impress someone. Very simple ingredients, but takes a lot of time to put together---so worth it though."
Feb 21, 2009 on Food.com
"These were good, but not great. Perhaps it was because they were out of fresh cilantro at the store on super bowl weekend, but this was the only snack I made that wasn't gone at the end of the night. It was a good snack though, and fairly easy to make."
Feb 21, 2009 on Food.com
"Surprisingly easy! I have made them twice, once with regular wings, once with boneless, and they have turned out awesome both times."
Feb 21, 2009 on Food.com
"really good, and really simple! I made this exactly as written, and my fiance and I loved them."
Feb 21, 2009 on Food.com
"This was a huge hit! Several people have asked me for this recipe. I did sub lemon juice for pineapple, just for personal preference."
Feb 21, 2009 on Food.com
"I made these for a small get-together, and, while people liked them, they were just good, not great. I think they were just a little bit bland. However, they were very easy to make with ingredients I had on hand. Thanks for the recipe."
Feb 21, 2009 on Food.com
"I LOVED this recipe -- I was surprised that these simple ingredients all came together so well. I have made this as written (with chicken and baked, and I have also made this without the chicken (just in a saute pan with extra mushrooms, and then tossed the sauce with pasta. It was fantastic both times!"
Feb 21, 2009 on Food.com
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