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    Member since Dec 2004

    Chef #179642

    From Franklinville, New Jersey

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Murder Mystery Chicken

    Monday, Sep 29, 2014 on
     |  32 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very good! I made 3 small trays of this on one of my freezer cooking days. It was easy to prepare and even easier to heat up, although I think the cooking time could be shortened slightly. Glad I have 2 more in the freezer"

    Reviewed Taco Filled Pasta Shells - OAMC

    Sunday, Aug 24, 2014 on
     |  2 Reviews  |  By quick meal
    LinMarie says:

    "I make this all the time and we love it. I don't usually bother with the green onions and I never use the tortilla chips. I also usually substitute enchilada sauce instead of the salsa, or mix it 1/2 & 1/2. Straight salsa is a big chunky for my taste."

    Reviewed Raspberry Jam

    Tuesday, Jul 1, 2014 on
     |  78 Reviews  |  By Pam in B.C.
    LinMarie says:

    "excellent jam! Made it exactly as the recipe stated and it came out perfect. Quick and easy and it tastes great. I'll definitely be making this again."

    Reviewed Crock Pot Chili Pork Chops.....a Must Try!

    Saturday, Jun 28, 2014 on
     |  128 Reviews  |  By Jen Santiago
    LinMarie says:

    "We had a lot of work to do today and I knew I wouldn't be able to make dinner later, so I threw these in the crock pot this morning. Used a whole medium onion, and followed the rest of the recipe exactly except I just put the pork chops in frozen because I knew we'd be back late. About 8 hrs later we had a great dinner. Served with bu..."

    Reviewed Strawberry Rhubarb Sauce

    Saturday, May 31, 2014 on
     |  19 Reviews  |  By Michelle S.
    LinMarie says:

    "Delicious and the consistency is perfect. This is one of my husband's favorite banana split toppings. Actually, he'll pretty much put it on anything. Ice Cream, PB&J, cake, pancakes, and by the spoonful. I made one batch of it today, (Saturday) and I guarantee it will be gone by Monday. I used a little more rhubarb than the reci..."

    Reviewed Bakinbaby's Dijon Baked Cod

    Saturday, May 31, 2014 on
     |  19 Reviews  |  By BakinBaby
    LinMarie says:

    "We really liked this! I made it exactly as written, with the exception of putting salt and pepper on the fish and skipping the breadcrumbs in the mayo mixture, but using the breadcrumb, butter and parm topping. Cut the "sauce" recipe in 1/2 because I only had a pound of fish and I still didn't need it all. We both cleaned our pla..."

    Reviewed Crock-Pot Salsa Chicken

    Sunday, Apr 27, 2014 on
     |  1 Reviews  |  By Boise Cook!
    LinMarie says:

    "This recipe sounded really gross to me, but for some reason I made it anyway. I'm glad I did! I've made it several times and now have my daughter and daughter-in-law making it to. We all love it. I misread the recipe the first time and stirred the sour cream in at the beginning and it worked fine so I've continued to do it that ..."

    Reviewed Low Fat, Low Cholesterol Chocolate Cake/Cupcakes

    Sunday, Feb 23, 2014 on
     |  15 Reviews  |  By CoffeeB
    LinMarie says:

    "Loved this! My husband is watching his cholesterol, so I made this as his birthday cake. I made it exactly as written with no changes or substitutions. I made 2 8 inch layers and it took about 25 minutes to cook. When it was cooling, it looked really dry so I wasn't expecting it to be too good. It is delicious! The cake is super moist, ..."

    Reviewed Old Bay Seasoning(Copycat)

    Tuesday, Dec 31, 2013 on
     |  (1 person found this helpful) |  13 Reviews  |  By Sharon123
    LinMarie says:

    "Just to clear up what one rude reviewer had to say..... I'm looking at my (empty) can of Old Bay now. The FIRST ingredient on the can is Celery Salt. The entire ingredients list reads as follows: Celery Salt (salt, celery seed) spices (including red pepper and black pepper) and Paprika. That's it."

    Reviewed Slow Cooker Salsa Chicken

    Saturday, Oct 5, 2013 on
     |  6 Reviews  |  By Jazz Lover
    LinMarie says:

    "Made this the other night for dinner even though I thought it sounded absolutely disgusting. I'm glad I did, because we loved it. I threw 3 frozen chicken breasts in the crockpot, a can of cream of chicken soup because that's what I had. A cup of salsa and 2 TBS of taco seasoning. I skipped the sour cream. Turned the crockpot on h..."


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