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"Very good! I made 3 small trays of this on one of my freezer cooking days. It was easy to prepare and even easier to heat up, although I think the cooking time could be shortened slightly. Glad I have 2 more in the freezer"
"I make this all the time and we love it. I don't usually bother with the green onions and I never use the tortilla chips. I also usually substitute enchilada sauce instead of the salsa, or mix it 1/2 & 1/2. Straight salsa is a big chunky for my taste."
"excellent jam! Made it exactly as the recipe stated and it came out perfect. Quick and easy and it tastes great. I'll definitely be making this again."
"We had a lot of work to do today and I knew I wouldn't be able to make dinner later, so I threw these in the crock pot this morning. Used a whole medium onion, and followed the rest of the recipe exactly except I just put the pork chops in frozen because I knew we'd be back late. About 8 hrs later we had a great dinner. Served with bu..."
"Delicious and the consistency is perfect. This is one of my husband's favorite banana split toppings. Actually, he'll pretty much put it on anything. Ice Cream, PB&J, cake, pancakes, and by the spoonful. I made one batch of it today, (Saturday) and I guarantee it will be gone by Monday. I used a little more rhubarb than the reci..."
"We really liked this! I made it exactly as written, with the exception of putting salt and pepper on the fish and skipping the breadcrumbs in the mayo mixture, but using the breadcrumb, butter and parm topping. Cut the "sauce" recipe in 1/2 because I only had a pound of fish and I still didn't need it all. We both cleaned our pla..."
"This recipe sounded really gross to me, but for some reason I made it anyway. I'm glad I did! I've made it several times and now have my daughter and daughter-in-law making it to. We all love it. I misread the recipe the first time and stirred the sour cream in at the beginning and it worked fine so I've continued to do it that ..."
"Loved this! My husband is watching his cholesterol, so I made this as his birthday cake. I made it exactly as written with no changes or substitutions. I made 2 8 inch layers and it took about 25 minutes to cook. When it was cooling, it looked really dry so I wasn't expecting it to be too good. It is delicious! The cake is super moist, ..."
"Just to clear up what one rude reviewer had to say..... I'm looking at my (empty) can of Old Bay now. The FIRST ingredient on the can is Celery Salt. The entire ingredients list reads as follows: Celery Salt (salt, celery seed) spices (including red pepper and black pepper) and Paprika. That's it."
"Made this the other night for dinner even though I thought it sounded absolutely disgusting. I'm glad I did, because we loved it. I threw 3 frozen chicken breasts in the crockpot, a can of cream of chicken soup because that's what I had. A cup of salsa and 2 TBS of taco seasoning. I skipped the sour cream. Turned the crockpot on h..."