Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Loved this! My husband is watching his cholesterol, so I made this as his birthday cake. I made it exactly as written with no changes or substitutions. I made 2 8 inch layers and it took about 25 minutes to cook. When it was cooling, it looked really dry so I wasn't expecting it to be too good. It is delicious! The cake is super moist, ..."
"Just to clear up what one rude reviewer had to say..... I'm looking at my (empty) can of Old Bay now. The FIRST ingredient on the can is Celery Salt. The entire ingredients list reads as follows: Celery Salt (salt, celery seed) spices (including red pepper and black pepper) and Paprika. That's it."
"Made this the other night for dinner even though I thought it sounded absolutely disgusting. I'm glad I did, because we loved it. I threw 3 frozen chicken breasts in the crockpot, a can of cream of chicken soup because that's what I had. A cup of salsa and 2 TBS of taco seasoning. I skipped the sour cream. Turned the crockpot on h..."
"These are great! I get so tired of cereal and yogurt that I don't eat breakfast half the time even though I am starving. I doubled this recipe because it sounded good and I figured I could always feed them to the birds if they weren't. I just made a few small changes (who doesn't?) Instead of regular brown sugar I used Splenda ..."
"My family loves this recipe. I've made it a million times, exactly as written and it's perfect every time. I'm making it again right now, just had to look up the recipe to make sure I wasn't forgetting anything. :-) Now that we are empty nesters, I'm making a 4-1/2 lb roast and will freeze it in small portions for the..."
"Made this last night and loved it. Mine did brown nicely, I think that the paprika helps with that. I thought that the lemon & butter mixture was just perfect - not overpowering, just enough to give it nice flavor. I will definitely make this again."
"Loved this! Made exactly as written except I did cut down on both the cayenne and the crushed red pepper. I used 3/4 lb of shrimp because there were only 2 of us but kept the rest the same so we'd have lots of that delicious juice. Dumped it over bowtie noodles with steamed broccoli as the veg. Quick, easy and delicious."
"I made this recipe exactly as written, with the exception of using dry parsley instead of fresh, and marinating it directly in the foil packet. I whisked up the marinated in a bowl and then poured it over the fish and let it marinate only for about 45 min or so. I used a 3/4 lb sockeye salmon fillet. While the flavor combination was good, I thi..."
"This was really good! I made it almost exactly as written, but changed it up a little bit. Instead of using just lemon juice, I melted up a chunk of butter and 1/2 a lemon and used that to moisten my fish before adding the crumbs. I also used cracker crumbs instead of bread crumbs, which I think made it a little crunchier. Other than that, I t..."
"Despite the fact that I totally over spiced and it turned out really hot, we LOVED this. It was quick, easy and really tasty. Next time I'll stick to the amounts given instead of increasing them on my own."