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"This was a great salad dressing - very light and tangy. I added a little bit of minced garlic and used fresh chives and parsley instead of the dried herbs."
"Great technique! It worked wonderfully and now my microwave smells nice. I followed a reviewer who left the water and lemon in for 4 minutes. 20 seconds was not enough for my dirty microwave!"
"Great thanks! Tasted like my grandma's! I also added a chopped onion to the layers. And I mashed up a clove of garlic and added to the milk and then poured it down over top."
"I liked the flavour of the dish - especially the lime and cayenne. I'm not sure what happened but the parmesan cheese did not melt into the sauce but was really chewy and stringy. I would probably take out the shrimp and then add the cheese to the sauce and then add the shrimp back in. So the flavour was great but the texture was problematic fo..."
"This was a very good dish! We forgot to add the cilantro and the next night made sure to add it. It really adds to the dish. The next time I make this I would add a chili to make it hotter - it was a more mild dish. Thanks for the recipe!"
"This was very good - I used chicken broth but next time I'll definitely use wine! I served this with orzo and steamed veggies. Thanks for a great recipe!"
"This was great! I really enjoyed it and I'm not a huge fan of sweet potatoes. I didn't eat the skin - I scooped out the middle and mixed in the spices and butter. It was a great side dish - thanks for the recipe."
"This was very good - great taste. My only issue was that it was a little watery. I'm not sure how I could thicken it. I added another tablespoon of yogurt but it didn't help too much. Thanks for the recipe!"
"This was great and totally tasted like my mother's rhubarb sauce. I only added 1/4 c of sugar. It was tart but I like it that way! I'd also like to try adding some ginger root while it is cooking next time. Thanks for the recipe!"