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"For vegan brownies these were delish! The only thing I did was add a dash of instant coffee and carob chips (maybe 1/4 C). They weren't exactly brownie consistency, but they taste great! The carob chips melted adding a gooey texture. They aren't too sweet and are the perfect guilt-free chocolatey treat :)"
"These are delicious!! I used 1 1/2 teaspoons cinnamon, 3/4 teaspoon nutmeg, and 3/4 C brown sugar and 3/4 C white sugar instead of all white sugar. I also used 1 C carob chips in place of chocolate chips (only because I just discovered carob chips and have a new obsession...). They turned out wonderful! I'm sure my roommates will enjoy them wh..."