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    ejdowa

    New Mexico

    Chef #423792

    New Mexico

    Joined: Jan 05, 2007

    9 reviews by ejdowa

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Eggplant Casserole - (Melitzanes Me Kreas Sti Katsarola
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     |  By twissis

    "We love this! Made 3 changes to the original. Used a full 8 oz can of tomato sauce, sub in roasted red peppers for green bell, and use wild rice instead of the bread. My 13 yr old DD says this is her favorite meal!"

    Jul 13, 2010 on Food.com

    Recipe #169829

    Reviewed Best Baked Potato
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     |  By cooking_geek

    "Can't get much better then this!"

    Feb 28, 2010 on Food.com

    Recipe #71933

    Reviewed Oven Roasted Corn on the Cob
    Handle
     |  By Chef PotPie

    "Fantastic! Not just good to eat but you get the roasted corn smells of the County Fair along with it. Thanks!"

    Jan 11, 2010 on Food.com

    Recipe #177558

    Reviewed Cranberry Sauce
    Handle
     |  (1 person found this helpful) |  By Karen From Colorado

    "Forgot how easy making your own Cranberry Sauce can be. Super good. DD loved it at dinner and then when she was eating chocolate orange, she used it as a dipping sauce and couldn't get enough of it!"

    Jan 1, 2010 on Food.com

    Recipe #42609

    Reviewed Margarita Punch
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     |  By alijen

    "Have used this 2 years in a row as our Witches Brew Punch for Halloween. After having it again this year, kicked myself for not thinking of using this punch recipe throughout the year instead of just at Halloween! It's soooo good!"

    Nov 12, 2009 on Food.com

    Recipe #110734

    Reviewed Fresh Tomato Spaghetti Sauce
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     |  By lauralie41

    "Used this perfect recipe several times during the past few months. Had a bountiful crop of red and yellow cherry tomatoes. Worked perfectly. Beautiful taste and appearance. 12 yr old daughter says this is the only recipe she wants me to use. Thanks a bunch!"

    Nov 12, 2009 on Food.com

    Recipe #10837

    Reviewed Blueberry-Sausage Breakfast Cake
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     |  By karen in tbay

    "Love it!I have been using this recipe for almost 20 years now. First saw it in a magazine where it won 1st prize in a Better Homes and Gardens Test Kitchen Breakfast Idea contest. It was the $100 winner in February 1990.I substitute in blackberries and green chile turkey sausage but otherwise keep things the same. Perfect recipe. I'm glad it's ..."

    Oct 4, 2009 on Food.com

    Recipe #62344

    Reviewed Spaghetti in Olive Oil and Garlic
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     |  By dojemi

    "Always love this recipe. So simple, light and naturally good. Having it with eggplant tonight. Thank you for jogging my memory on this wonderful way to prepare spaghetti."

    Sep 18, 2009 on Food.com

    Recipe #126131

    Reviewed Mediterranean Lamb Chops
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     |  By English_Rose

    "Thank you for this recipe. I didn't have the mint but it still tasted very good. Next time I'll plan ahead and get mint. Did this at the last minute with what I had on hand."

    Mar 8, 2009 on Food.com

    Recipe #227731

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