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Westchester Co., NY
"This is one of the best neals I've ever had at any restaurant. This recipe was dead-on! I pan seared 3 mins each side and used large boneless/skinless chicken breasts, stacked the portobello's and smoked mozz, and put in a 375 deg oven for 17 mins - perfect!"
Oct 1, 2012 on Food.com
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