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    ejmonahan

    Chef #1956324

    Joined: Jul 13, 2011

    My Journal

    Reviewed Horseradish Sauce

    "Not a fan of this horseradish sauce. I made it as a compliment to a smoked standing rib roast. I made the sauce a day ahead of time and put it in the fridge. The mayo flavor ruined it for me. I asked for an honest opinion from my guest and 5 out of 7 disliked it also. I doctored it up with more sour cream, some worcestershire sauce, and a litt..."

    Dec 30, 2011 on Food.com

    Reviewed Horseradish Sauce

    "Not a fan of this horseradish sauce. I made it as a compliment to a smoked standing rib roast. I made the sauce a day ahead of time and put it in the fridge. The mayo flavor ruined it for me. I asked for an honest opinion from my guest and 5 out of 7 disliked it also. I doctored it up with more sour cream, some worcestershire sauce, and a litt..."

    Dec 25, 2011 on Food.com

    Reviewed Smoked Honey Glazed Tilapia

    "Tried this recipe and it was very easy to make and was great. The brine solution is a little too salty. I will reduce the salt to 1/2 cup next time. I smoked it for one hour at 200 degrees using pecan wood chips. It came out perfect. The meat was flaky an moist. There was no sticking to the seafood rack in the smoker. An over all 5 star but ..."

    Jul 14, 2011 on Food.com

    Reviewed Tartar Sauce

    "Super easy to make and excellent results. I won't buy tartar sauce again, this is just too good. My wife wants to try it with miracale whip to see if it is a little sweeter. I'm great with it made with mayo."

    Jul 14, 2011 on Food.com

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