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"Wonderful taste. Simple to make. I added an extra egg (it seems that large eggs these days are getting smaller. My friend ate half of it the first day!! Thanks for a great recipe.
Update: I had a very large bag of Craisins (dried cranberries so I decided to try this recipe using them. Simply delicious. Didn't need an extra egg t..."
Nov 22, 2010 on Food.com
"Loved these "meatballs". I, too chopped the eggplant prior to sauteing it. I used Panko bread crumbs and peeled the egggplant . I found that baking them for 30 minutes, turning often so they would brown all over, worked fine. I served them warm with Classico Creamy Alfredo Sauce sauce and they were scrumptious. A big hit!"
Jun 17, 2009 on Food.com
"Didn't care for these at all. Followed the recipe exactly. If I had these served to me in a restaurant, I would send them back and ask for something else. Sorry."
May 18, 2009 on Food.com
"This looks absolutely gorgeous. I used a tube pan, added raisins and only used 1/2 cup of white sugar as someone suggested. Next time, I will use the full cup as I think it could use it. Tastes wonderful"
Jan 24, 2009 on Food.com
"Excellent! I ate the whole thing at one sitting! Since I'm not watching my weight, I used regular mayo instead of fat free. I will be making this one over and over. Crispy on the outside...soft on the inside. Yummy! Didn't need any sauce to dip it in. Ate it just as it came from the oven."
Jan 9, 2009 on Food.com
"Nice and moist. It didn't rise as much as I thought it would. I used dried cranberries. Easy to make. Plan to make it again. Thanks.Oops! Just realized that I forgot to add the almond extract! Sigh.UPDATE: i have now made this cake 3 times since my first review. I'm addicted! I now use dried cranberries and 1 1/4 tsp almond extract and ..."
Jan 4, 2009 on Food.com
"I didn't care for these at all. I followed the recipe exactly, too. I didn't care for the taste or the way they looked. Hopefully, when I put them in marinara sauce, they will taste better."
Jan 2, 2009 on Food.com
"Yummy! I used 2T sugar and it was wonderful. Don't skip the frothing part...I think it is an important step."
Dec 25, 2008 on Food.com
"Excellent. This is the only bread I will make from now on. It's heavenly. I followed the directions exactly. It filled my 2 lb. breadmaker. I used the sweet cycle and set it to light. The crust was crisy and crunchy. Yummy!"
Dec 22, 2008 on Food.com
"I made it for one using Roosie's measurements. Very good and warming. Not too sweet. Thanks. Maybe next time I will be daring and add a dash of cayenne pepper."
Dec 20, 2008 on Food.com