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    ejo801

    Member since Dec 2010

    Chef #1756084

    From United States

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rumbledethumps

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    Friday, Mar 14, 2014 on Food.com
     |  6 Reviews  |  By MarieRynr
    LinMarie says:

    "This is yummy! And the leftovers will translate into a great hash for breakfast! I made it more or less as directed (I always eyeball measurements) and decidedly I would add garlic in the future (as we are conditioned to eat garlic in everything in this household). Also, as a tip, do not underestimate the importance of the drying of the boiled veg..."

    Reviewed Raw Asparagus Pesto

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    Thursday, Mar 13, 2014 on Food.com
     |  28 Reviews  |  By michEgan
    LinMarie says:

    "We got a ton of asparagus in our Bountiful Basket last week, and this recipe was a great easy way to use some of it in a new way. We are garlic lovers in this house, therefore this recipe was WELL received. Glad I tried it out just before St. Patty's, this will be a great easy green side to bring to a get-together this weekend (good thing mis..."

    Reviewed Bacon Wrapped Garlic Asparagus Bundles

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    Monday, Mar 10, 2014 on Food.com
     |  45 Reviews  |  By Marie
    LinMarie says:

    Reviewed Red Skin Potatoes With Bacon and Cheese

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    Sunday, Mar 31, 2013 on Food.com
     |  44 Reviews  |  By diner524
    LinMarie says:

    "A big win here. We added slivered garlic and leeks because they're a staple in our household. UH-MAY-ZING. The wife garnished with ketchup and me with my sriracha. Leftovers were served with eggs the next day. Win x 2."

    Reviewed Sesame Carrots

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    Wednesday, Mar 20, 2013 on Food.com
     |  42 Reviews  |  By JustJanS
    LinMarie says:

    Reviewed Carrots Piedmontese

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    Monday, Mar 4, 2013 on Food.com
     |  29 Reviews  |  By Tebo
    LinMarie says:

    "I used basalmic vinegar. My partner didn't mind this dish, but I very much disliked it. As soon as the carrots cooled the vinegar left an awful taste and to me made this inedible (and I usually love basalmic)."

    Reviewed Crock Pot Sauerkraut and Pork Shoulder Roast

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    Friday, Jan 18, 2013 on Food.com
     |  12 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "My wife and loved this! And it was sooo easy. Served it with twice baked potatoes with leeks. My pork was so tender, there was no slicing about it. We just shredded it and mixed it with the sauerkraut. It was wonderful over the potatoes. We are vinegary type people, so I served it with balsamic vinegar that we added to taste. I will definitely be ..."

    Reviewed Twice-Baked Potatoes With Leeks

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    Friday, Jan 18, 2013 on Food.com
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    Reviewed Workday Borscht (Vegetarian/ Crock Pot)

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    Monday, Nov 26, 2012 on Food.com
     |  6 Reviews  |  By VegSocialWorker
    LinMarie says:

    Reviewed Borscht

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    Monday, Nov 26, 2012 on Food.com
     |  5 Reviews  |  By Garnet
    LinMarie says:

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