Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is yummy! And the leftovers will translate into a great hash for breakfast! I made it more or less as directed (I always eyeball measurements) and decidedly I would add garlic in the future (as we are conditioned to eat garlic in everything in this household). Also, as a tip, do not underestimate the importance of the drying of the boiled veg..."
"We got a ton of asparagus in our Bountiful Basket last week, and this recipe was a great easy way to use some of it in a new way. We are garlic lovers in this house, therefore this recipe was WELL received. Glad I tried it out just before St. Patty's, this will be a great easy green side to bring to a get-together this weekend (good thing mis..."
"A big win here. We added slivered garlic and leeks because they're a staple in our household. UH-MAY-ZING. The wife garnished with ketchup and me with my sriracha. Leftovers were served with eggs the next day. Win x 2."
"I used basalmic vinegar. My partner didn't mind this dish, but I very much disliked it. As soon as the carrots cooled the vinegar left an awful taste and to me made this inedible (and I usually love basalmic)."
"My wife and loved this! And it was sooo easy. Served it with twice baked potatoes with leeks. My pork was so tender, there was no slicing about it. We just shredded it and mixed it with the sauerkraut. It was wonderful over the potatoes. We are vinegary type people, so I served it with balsamic vinegar that we added to taste. I will definitely be ..."