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"A big win here. We added slivered garlic and leeks because they're a staple in our household. UH-MAY-ZING. The wife garnished with ketchup and me with my sriracha. Leftovers were served with eggs the next day. Win x 2."
"I used basalmic vinegar. My partner didn't mind this dish, but I very much disliked it. As soon as the carrots cooled the vinegar left an awful taste and to me made this inedible (and I usually love basalmic)."
"My wife and loved this! And it was sooo easy. Served it with twice baked potatoes with leeks. My pork was so tender, there was no slicing about it. We just shredded it and mixed it with the sauerkraut. It was wonderful over the potatoes. We are vinegary type people, so I served it with balsamic vinegar that we added to taste. I will definitely be ..."
"We got our greens though our Bountiful Baskets co-op. Having never cooked collard greens before, I went straight to my comfort zone: my crock pot. We loved this recipe! The only thing I did different was add an extra ham hock. Easy to make and the flavor was wonderful. My wife loved the vinegar and I went for the Siracha. As noted in other comment..."