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    Member since Jun 2002

    Chef #43152

    From Portsmouth, Rhode Island

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef Stuffed Green Bell Peppers

    Thursday, Mar 11, 2010 on
     |  (2 people found this helpful) |  31 Reviews  |  By Cindy Hartlin
    LinMarie says:

    "This simple little recipe formed the basis for a really wonderful dinner. I omitted the salt and substituted garlic powder for garlic salt. I also used a 10 oz can of Rotel diced tomatos with peppers instead of the tomato sauce. I added 1/4 lb of Portugese chourico and a dash of paprika. Really splendid spicy dish as a result."

    Reviewed Broiled Oysters

    Thursday, Jul 9, 2009 on
     |  3 Reviews  |  By Derf
    LinMarie says:

    "Another keeper. I cooked large sea scallops with the oysters. I think next time I will give the scallops a head start due to the different cooking times. Thanks!"

    Reviewed Taco Meat

    Sunday, Jun 7, 2009 on
     |  65 Reviews  |  By CrystalA
    LinMarie says:

    "Great and easy recipe. I added a small can (5oz) of chopped green chiles and suated with the meet. I also tried this recipe in burger form and used 3/8 of a cup flour for a litle more body. Thanks!"

    Reviewed teriyaki marinated flank steak

    Saturday, Jun 6, 2009 on
     |  3 Reviews  |  By Chef Niki
    LinMarie says:

    "My wife's new favorite! Followed recipe closely and grilled on gas, not charcoal. Came out perfect in less than 10 minute, 5 minutes on first side and 3 min on second side. Perfectly medium rare. I used lite soy sauce and finished with a little bit of sea salt. Let rest 5 min before cutting very thin, Thanks.....Eaomon"

    Reviewed Soft-Shell Crab With Lemon Butter

    Friday, May 22, 2009 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great little recipe. I substituted "Old Bay" seasoning for the cayenne pepper. Another keeper"

    Reviewed Easy, Elegant Cauliflower (For People Who Hate Cauliflower!)

    Saturday, May 2, 2009 on
     |  22 Reviews  |  By Gina Farina
    LinMarie says:

    "Wow! I too would recommend using a bit less mayo and double the mustard. I also sprinkled lightly with celery salt before mixing. All in all, another keeper."

    Reviewed Bacon Wrapped Scallops

    Saturday, Apr 25, 2009 on
     |  (1 person found this helpful) |  47 Reviews  |  By MizzNezz
    LinMarie says:

    "Best ever! I had fresh Nantucket Scallops, I live in Rhode Island. The scallops were extra large so I cut them in half and used I/2 slice of bacon and held them together with toothpicks. This is a certain keeper.....RI Sailor"

    Reviewed Shrimp Linguine

    Wednesday, Feb 18, 2009 on
     |  11 Reviews  |  By Meho98
    LinMarie says:

    "Great addition to my cookbook. I used fresh Maine Shrimp and the sweet sour taste was exquisite. Topped with Parm-Rom-Asiago blend and red pepper flakes. I added extra chicken broth to get right consistency and doubled the tomato paste. Thanks for a real keeper"

    Reviewed French Turnips (Swede or Rutabaga)

    Monday, Feb 16, 2009 on
     |  4 Reviews  |  By Allyoop
    LinMarie says:

    "Followed recipe to the letter and it came out great.....I used Laughing Cow brand gruyere...Recommend thickening the sauce on the stove prior to topping the rutabage....This is a real keeper"

    Reviewed Rachael Ray's Brussels Sprouts with Bacon and Shallots

    Saturday, Dec 20, 2008 on
     |  23 Reviews  |  By Cristin
    LinMarie says:

    "Wow-Best sprouts ever! A bit sweet, so recommend doubling the amount of salt by adding an equal measure of celery salt. Gives the whole dish another layer of flavor and increases the complexity of the taste. But 5 stars just as it is.......RI_Sailor"


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