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    ejriii

    Portsmouth, RI

    Chef #43152

    Portsmouth, RI

    Joined: Jun 07, 2002

    32 reviews by ejriii

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Ground Beef Stuffed Green Bell Peppers
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      |  (1 person found this helpful) |  By Cindy Hartlin

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    "This simple little recipe formed the basis for a really wonderful dinner. I omitted the salt and substituted garlic powder for garlic salt. I also used a 10 oz can of Rotel diced tomatos with peppers instead of the tomato sauce. I added 1/4 lb of Portugese chourico and a dash of paprika. Really splendid spicy dish as a result."

    Mar 11, 2010 on Food.com

    Recipe #1551

    Reviewed Broiled Oysters
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      |  By Derf

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    "Another keeper. I cooked large sea scallops with the oysters. I think next time I will give the scallops a head start due to the different cooking times. Thanks!"

    Jul 9, 2009 on Food.com

    Recipe #12081

    Reviewed Taco Meat
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      |  By CrystalA

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    "Great and easy recipe. I added a small can (5oz of chopped green chiles and suated with the meet. I also tried this recipe in burger form and used 3/8 of a cup flour for a litle more body. Thanks!"

    Jun 7, 2009 on Food.com

    Recipe #55575

    Reviewed teriyaki marinated flank steak
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      |  By Chef Niki

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    "My wife's new favorite! Followed recipe closely and grilled on gas, not charcoal. Came out perfect in less than 10 minute, 5 minutes on first side and 3 min on second side. Perfectly medium rare. I used lite soy sauce and finished with a little bit of sea salt. Let rest 5 min before cutting very thin, Thanks.....Eaomon"

    Jun 6, 2009 on Food.com

    Recipe #19976

    Reviewed Soft-Shell Crab With Lemon Butter
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      |  By ratherbeswimmin'

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    "Great little recipe. I substituted "Old Bay" seasoning for the cayenne pepper. Another keeper"

    May 22, 2009 on Food.com

    Recipe #308275

    Reviewed Easy, Elegant Cauliflower (For People Who Hate Cauliflower!
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      |  By Gina Farina

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    "Wow! I too would recommend using a bit less mayo and double the mustard. I also sprinkled lightly with celery salt before mixing. All in all, another keeper."

    May 3, 2009 on Food.com

    Recipe #253141

    Reviewed Bacon Wrapped Scallops
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      |  (1 person found this helpful) |  By MizzNezz

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    "Best ever! I had fresh Nantucket Scallops, I live in Rhode Island. The scallops were extra large so I cut them in half and used I/2 slice of bacon and held them together with toothpicks. This is a certain keeper.....RI Sailor"

    Apr 25, 2009 on Food.com

    Recipe #49506

    Reviewed Shrimp Linguine
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      |  By Meho98

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    "Great addition to my cookbook. I used fresh Maine Shrimp and the sweet sour taste was exquisite. Topped with Parm-Rom-Asiago blend and red pepper flakes. I added extra chicken broth to get right consistency and doubled the tomato paste. Thanks for a real keeper"

    Feb 18, 2009 on Food.com

    Recipe #3591

    Reviewed French Turnips (Swede or Rutabaga
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      |  By Allyoop

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    "Followed recipe to the letter and it came out great.....I used Laughing Cow brand gruyere...Recommend thickening the sauce on the stove prior to topping the rutabage....This is a real keeper"

    Feb 16, 2009 on Food.com

    Recipe #48877

    Reviewed Rachael Ray's Brussels Sprouts with Bacon and Shallots
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      |  By Cristin

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    "Wow-Best sprouts ever! A bit sweet, so recommend doubling the amount of salt by adding an equal measure of celery salt. Gives the whole dish another layer of flavor and increases the complexity of the taste. But 5 stars just as it is.......RI_Sailor"

    Dec 20, 2008 on Food.com

    Recipe #88220

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