Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This simple little recipe formed the basis for a really wonderful dinner. I omitted the salt and substituted garlic powder for garlic salt. I also used a 10 oz can of Rotel diced tomatos with peppers instead of the tomato sauce. I added 1/4 lb of Portugese chourico and a dash of paprika. Really splendid spicy dish as a result."
Mar 11, 2010 on Food.com
"Another keeper. I cooked large sea scallops with the oysters. I think next time I will give the scallops a head start due to the different cooking times. Thanks!"
Jul 9, 2009 on Food.com
"Great and easy recipe. I added a small can (5oz of chopped green chiles and suated with the meet. I also tried this recipe in burger form and used 3/8 of a cup flour for a litle more body. Thanks!"
Jun 7, 2009 on Food.com
"My wife's new favorite! Followed recipe closely and grilled on gas, not charcoal. Came out perfect in less than 10 minute, 5 minutes on first side and 3 min on second side. Perfectly medium rare. I used lite soy sauce and finished with a little bit of sea salt. Let rest 5 min before cutting very thin, Thanks.....Eaomon"
Jun 6, 2009 on Food.com
"Great little recipe. I substituted "Old Bay" seasoning for the cayenne pepper. Another keeper"
May 22, 2009 on Food.com
"Wow! I too would recommend using a bit less mayo and double the mustard. I also sprinkled lightly with celery salt before mixing. All in all, another keeper."
May 3, 2009 on Food.com
"Best ever! I had fresh Nantucket Scallops, I live in Rhode Island. The scallops were extra large so I cut them in half and used I/2 slice of bacon and held them together with toothpicks. This is a certain keeper.....RI Sailor"
Apr 25, 2009 on Food.com
"Great addition to my cookbook. I used fresh Maine Shrimp and the sweet sour taste was exquisite. Topped with Parm-Rom-Asiago blend and red pepper flakes. I added extra chicken broth to get right consistency and doubled the tomato paste. Thanks for a real keeper"
Feb 18, 2009 on Food.com
"Followed recipe to the letter and it came out great.....I used Laughing Cow brand gruyere...Recommend thickening the sauce on the stove prior to topping the rutabage....This is a real keeper"
Feb 16, 2009 on Food.com
"Wow-Best sprouts ever! A bit sweet, so recommend doubling the amount of salt by adding an equal measure of celery salt. Gives the whole dish another layer of flavor and increases the complexity of the taste. But 5 stars just as it is.......RI_Sailor"
Dec 20, 2008 on Food.com