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"Yeah, sorry, but this is the second time I've made this recipe and it was a disappointment this time too. Too small and they didn't rise. I thought the first time I made them that the problem was the difference between Canadian(I am) and American all-purpose flour, but Bergy is Canadian, so much for that theory. I also thought the proble..."
"Very nice. Used this to finish off a roast turkey. Was a hit. Looks like I've got a new 'go-to' recipe for using up cooked poultry. Both my kids also asked to have the recipe added to the recipe binders I created for them. Thanks."
"Now I have to say that I like this recipe...great balance of flavours...I think this is the fourth time I've made it this month.
That being said though I do find it puzzling.
Is that supposed to be 1 tenderloin at 3/4 of a pound?...using 1 and 3/4 of a pound for two people doesn't make any sense...that would be 12oz for each person. But ..."
"Tried the chocolate variation tonight and I have to say my final product was NOT pudding..had more the consistency of a thick chocolate sauce. It was intensely chocolate but I can't help thinking the 1.5 cups of sugar made it more gooey than a cornstarch thickened pudding would normally be. I have a microwave recipe that uses 2c of milk but no whe..."
"Hands down the "best" bread I've ever made. I prefer using my machine to just make dough...I don't like the shape and texture of bread made and baked in the machine...and this recipe was perfect. I do have a hunch though that my husband may insist that we never buy bread again,lol."
"I have to say that this is the BEST bread product that has ever come out of my kitchen. Fantastic, thank you. Was aiming for 'sub' buns, so I did ten pieces instead of the 12 for hot dog buns. They weren't quite the right size so I'll do 8 next time...probably before the end of the week if I know how quickly my family will inhale these. I lightl..."
"First of all, I used a full turkey so I doubled the recipe for the marinate and then I had create my own 'Old Bay' because it's not readily available in Canada...and having never tasted the real thing I don't know how close the 'copy cat' recipe from this site is.So I'm not sure how close the flavours I was getting from the completed bird were t..."
"In answer to Chef 282488...sometimes it's nice to do a classy dish when you can't afford anything better than round steak...I don't know how effective the marinate would have been on round steak but it was fine with the top sirloin steaks we had.I was quite happy with this...the sauce was very good..if I had cooked the steaks a little longer i..."