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    Member since Jul 2005

    Chef #228597

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moist Jumbo Banana Wheat/Oat Bran Muffins

    Thursday, May 29, 2014 on
     |  3 Reviews  |  By RussianMama
    LinMarie says:

    "Very nice. Definitely a keeper. Thanks"

    Reviewed Buttery Farm Biscuits

    Wednesday, May 28, 2014 on
     |  103 Reviews  |  By Bergy
    LinMarie says:

    "Yeah, sorry, but this is the second time I've made this recipe and it was a disappointment this time too. Too small and they didn't rise. I thought the first time I made them that the problem was the difference between Canadian(I am) and American all-purpose flour, but Bergy is Canadian, so much for that theory. I also thought the proble..."

    Reviewed Sweet and Sour Chicken Balls

    Saturday, Jan 26, 2013 on
     |  2 Reviews  |  By Chef #300343
    LinMarie says:

    "Very nice. Used this to finish off a roast turkey. Was a hit. Looks like I've got a new 'go-to' recipe for using up cooked poultry. Both my kids also asked to have the recipe added to the recipe binders I created for them. Thanks."

    Reviewed Pork Tenderloin - Thai-Style

    Sunday, Nov 18, 2012 on
     |  6 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "Now I have to say that I like this recipe...great balance of flavours...I think this is the fourth time I've made it this month.
    That being said though I do find it puzzling.
    Is that supposed to be 1 tenderloin at 3/4 of a pound?...using 1 and 3/4 of a pound for two people doesn't make any sense...that would be 12oz for each person. But ..."

    Reviewed Vanilla-Chocolate-and Butterscotch Pudding Mixes

    Sunday, Sep 23, 2012 on
     |  5 Reviews  |  By NovaLee
    LinMarie says:

    "Tried the chocolate variation tonight and I have to say my final product was NOT pudding..had more the consistency of a thick chocolate sauce. It was intensely chocolate but I can't help thinking the 1.5 cups of sugar made it more gooey than a cornstarch thickened pudding would normally be. I have a microwave recipe that uses 2c of milk but no whe..."

    Reviewed Kaiser Rolls (Bread Machine)

    Tuesday, Jun 26, 2012 on
     |  6 Reviews  |  By Chilicat
    LinMarie says:

    "Great recipe! I shape them into sub buns...makes excellent sturdy buns for a Beef dip."

    Reviewed Best Bread Machine Bread Dough

    Thursday, Oct 20, 2011 on
     |  7 Reviews  |  By Chef Dee
    LinMarie says:

    "Hands down the "best" bread I've ever made. I prefer using my machine to just make dough...I don't like the shape and texture of bread made and baked in the machine...and this recipe was perfect. I do have a hunch though that my husband may insist that we never buy bread again,lol."

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Tuesday, Jan 20, 2009 on
     |  149 Reviews  |  By Dorel
    LinMarie says:

    "I have to say that this is the BEST bread product that has ever come out of my kitchen. Fantastic, thank you. Was aiming for 'sub' buns, so I did ten pieces instead of the 12 for hot dog buns. They weren't quite the right size so I'll do 8 next time...probably before the end of the week if I know how quickly my family will inhale these. I lightl..."

    Reviewed Jamaican Flare Turkey Roast with Jazzy Pineapple Salsa

    Monday, Feb 27, 2006 on
     |  1 Reviews  |  By love4culinary
    LinMarie says:

    "First of all, I used a full turkey so I doubled the recipe for the marinate and then I had create my own 'Old Bay' because it's not readily available in Canada...and having never tasted the real thing I don't know how close the 'copy cat' recipe from this site is.So I'm not sure how close the flavours I was getting from the completed bird were t..."

    Reviewed Steak Diane

    Monday, Feb 27, 2006 on
     |  4 Reviews  |  By Toby Jermain
    LinMarie says:

    "In answer to Chef 282488...sometimes it's nice to do a classy dish when you can't afford anything better than round steak...I don't know how effective the marinate would have been on round steak but it was fine with the top sirloin steaks we had.I was quite happy with this...the sauce was very good..if I had cooked the steaks a little longer i..."


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