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For the second time I've done Alton Brown's Homemade Yogurt (Yogurt, Homemade, from Good Eats, Alton Brown) and for the second time I've ended up with this unexpected texture and I'm wondering if anyone can explain why I'm getting it.
It's fairly thick a..."
May 1, 2013 on Food.com
Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen
Apr 21, 2013 on Food.com
Saved Recipe Whole Wheat Carrot Cake with Cream Cheese Frosting by evelyn/athens
Mar 12, 2013 on Food.com
"So I've got a good, simple plain yogurt...no added sugar, no gelatin or any other thickeners and with live bacteria.
My question: if I drain it to get something closer to authentically thick Greek yogurt will I be losing the beneficial live bacteria?
Mar 7, 2013 on Food.com