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    ekelley8804

    Member since Oct 2011

    Chef #2045274

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ultra-Rich Hot Chocolate

    Handle
    Saturday, Feb 25, 2012 on Food.com
     |  72 Reviews  |  By Bev
    LinMarie says:

    "This was my first time making hot chocolate from scratch, and it is wonderful! Definitely creamy enough, which is what I usually am concerned about with hot chocolate, I don't like it watery. I used Ghirardelli semi-sweet chocolate chips and I also added a little vanilla. I will definitely be making this again and sharing with friends! Also, don't..."

    Reviewed Twice Baked Potato Casserole

    Handle
    Friday, Nov 25, 2011 on Food.com
     |  129 Reviews  |  By MizzNezz
    LinMarie says:

    "This is the second time I've made this and everyone loves it! I tweaked it a little for my taste, I actually peeled and boiled the potatoes to save one time, when those were done I put about a half a stick or so of butter in there and then I mix in the sour cream, cheese, and bacon. I also add a little garlic. I still use green onions when I have ..."

    Reviewed Bourbon Chicken

    Handle
    Tuesday, Nov 1, 2011 on Food.com
     |  2799 Reviews  |  By LinMarie
    LinMarie says:

    "This recipe is absolutely phenomenal! I made this last winter for a group of high school wrestlers because they were cutting weight and couldn't have anything too fattening. Well the chicken finished before the rice I was cooking and they wouldnt even let me finish the rice before they devoured the chicken, they have been begging me to make it eve..."

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Monday, Oct 31, 2011 on Food.com
     |  (1 person found this helpful) |  718 Reviews  |  By Shawn H
    LinMarie says:

    "This is a great potato soup recipe!! I had never had it with the ground red pepper (cayenne) before and I am definitely a fan! I actually cut the recipe in half because I only had half the amount of chicken stock it was calling for and it was still fabulous! I was a little worried about the cream cheese when I put it in because of the way it looke..."

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