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    ekelley8804

    Chef #2045274

    Joined: Oct 26, 2011

    4 reviews by ekelley8804

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Ultra-Rich Hot Chocolate
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      |  By Bev

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    "This was my first time making hot chocolate from scratch, and it is wonderful! Definitely creamy enough, which is what I usually am concerned about with hot chocolate, I don't like it watery. I used Ghirardelli semi-sweet chocolate chips and I also added a little vanilla. I will definitely be making this again and sharing with friends! Also, don't..."

    Feb 25, 2012 on Food.com

    Recipe #23319

    Reviewed Twice Baked Potato Casserole
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      |  By MizzNezz

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    "This is the second time I've made this and everyone loves it! I tweaked it a little for my taste, I actually peeled and boiled the potatoes to save one time, when those were done I put about a half a stick or so of butter in there and then I mix in the sour cream, cheese, and bacon. I also add a little garlic. I still use green onions when I have ..."

    Nov 25, 2011 on Food.com

    Recipe #26043

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This recipe is absolutely phenomenal! I made this last winter for a group of high school wrestlers because they were cutting weight and couldn't have anything too fattening. Well the chicken finished before the rice I was cooking and they wouldnt even let me finish the rice before they devoured the chicken, they have been begging me to make it eve..."

    Nov 1, 2011 on Food.com

    Recipe #45809

    Reviewed Panera's Cream Cheese Potato Soup
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      |  (1 person found this helpful) |  By Shawn H

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    "This is a great potato soup recipe!! I had never had it with the ground red pepper (cayenne before and I am definitely a fan! I actually cut the recipe in half because I only had half the amount of chicken stock it was calling for and it was still fabulous! I was a little worried about the cream cheese when I put it in because of the way it looke..."

    Oct 31, 2011 on Food.com

    Recipe #150863

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