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    ekives

    Sao Paulo, Brazil

    Chef #108972

    Sao Paulo, Brazil

    Joined: Oct 21, 2003

    5 reviews by ekives

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sopa de Ajo (Spanish Garlic Soup
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      |  By canarygirl

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    "I did it as comfort food for my cold. I used the equivalent of 2 ts of spanish smoked paprika, that's really stronger than regular paprika, and some chicken stock instead of water. May be that's where the flavor came from. I also cooked the last 15 min under the broiller."

    Jun 10, 2005 on Food.com

    Recipe #68004

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "I added some garlic and balsamic vinegar (as Denise! sugested. I used it as a pasta sauce, with additional extra virgin olive oil and some water from the pasta. "

    Sep 26, 2004 on Food.com

    Recipe #56103

    Reviewed Baby Artichoke Gratin
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      |  By evelyn/athens

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    "The baby artichokes here in Brazil must be realy tiny: I used 24 of them and 1 cup breadcrumbs was too much. But that's not a problem, the seasoned breadcrums tasted much better before baking! Txs evelyn for another great recipe."

    Aug 9, 2004 on Food.com

    Recipe #88370

    Reviewed Spanakorizo (A Greek Spinach Risotto
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Great and easy, really tastefull. I used lime juice (that's what I can get here in razil, jasmine rice and sardo cheese, it turned out a little too acidic, but great. Next time I'll cut the lime juice."

    Feb 28, 2004 on Food.com

    Recipe #59468

    Reviewed Yemista (Greek Stuffed Tomatoes and Peppers
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Great recipe. It's realy worth the time it takes to prepare. It's not the one I had in Santorini, but it's close."

    Feb 6, 2004 on Food.com

    Recipe #59672

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