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"I did it as comfort food for my cold. I used the equivalent of 2 ts of spanish smoked paprika, that's really stronger than regular paprika, and some chicken stock instead of water. May be that's where the flavor came from. I also cooked the last 15 min under the broiller."
"I added some garlic and balsamic vinegar (as Denise! sugested). I used it as a pasta sauce, with additional extra virgin olive oil and some water from the pasta. "
"The baby artichokes here in Brazil must be realy tiny: I used 24 of them and 1 cup breadcrumbs was too much. But that's not a problem, the seasoned breadcrums tasted much better before baking! Txs evelyn for another great recipe."
"Great and easy, really tastefull. I used lime juice (that's what I can get here in razil), jasmine rice and sardo cheese, it turned out a little too acidic, but great. Next time I'll cut the lime juice."
"Great recipe. It's realy worth the time it takes to prepare. It's not the one I had in Santorini, but it's close."