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    Member since Oct 2003

    Chef #108972

    From Sao Paulo

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sopa de Ajo (Spanish Garlic Soup)

    Friday, Jun 10, 2005 on
     |  2 Reviews  |  By canarygirl
    LinMarie says:

    "I did it as comfort food for my cold. I used the equivalent of 2 ts of spanish smoked paprika, that's really stronger than regular paprika, and some chicken stock instead of water. May be that's where the flavor came from. I also cooked the last 15 min under the broiller."

    Reviewed Roasted Brussels Sprouts!

    Sunday, Sep 26, 2004 on
     |  313 Reviews  |  By Sharon123
    LinMarie says:

    "I added some garlic and balsamic vinegar (as Denise! sugested). I used it as a pasta sauce, with additional extra virgin olive oil and some water from the pasta. "

    Reviewed Baby Artichoke Gratin

    Monday, Aug 9, 2004 on
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "The baby artichokes here in Brazil must be realy tiny: I used 24 of them and 1 cup breadcrumbs was too much. But that's not a problem, the seasoned breadcrums tasted much better before baking! Txs evelyn for another great recipe."

    Reviewed Spanakorizo (A Greek Spinach Risotto)

    Saturday, Feb 28, 2004 on
     |  (1 person found this helpful) |  11 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great and easy, really tastefull. I used lime juice (that's what I can get here in razil), jasmine rice and sardo cheese, it turned out a little too acidic, but great. Next time I'll cut the lime juice."

    Reviewed Yemista (Greek Stuffed Tomatoes and Peppers)

    Friday, Feb 6, 2004 on
     |  (1 person found this helpful) |  31 Reviews  |  By evelyn/athens
    LinMarie says:

    "Great recipe. It's realy worth the time it takes to prepare. It's not the one I had in Santorini, but it's close."


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