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    elMaestro

    Springfield, MO

    Chef #360950

    Springfield, MO

    Joined: Oct 08, 2006

    Birthday: Aug 20

    7 reviews by elMaestro

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Company Pork Roast
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      |  By Garnet

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    "Wow, awesome recipe. I followed it exactly, except i doubled the sauce. Came out perfect, very juicy and incredibly flavorful. I only basted 3-4 times instead of every 15 min to keep the oven temp from fluctuating so much. A must try!"

    May 22, 2009 on Food.com

    Recipe #23939

    Reviewed Stuffed Mushrooms
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      |  By cuisinebymae

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    "Wow, spectacular! Made these for my wife on Mother's Day, she's a mushroom lover, and she and the kids devoured them. I'm not a big mushroom fan, but I definately ate my fair share. I doubled the amount of bacon, always a good choice in any recipe :- Only thing a lil off kilter was the oregano, i didn't measure, but i didn't put very much in, gav..."

    May 11, 2009 on Food.com

    Recipe #57228

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "Very Delicious! I left out the garlic powder and red pepper, and added fresh minced parsley and dill weed (2 must have ingredients for delish chicken soup I also used left over thanksgiving turkey. Dumplins were great, ty for the recipe."

    Dec 4, 2008 on Food.com

    Recipe #52253

    Reviewed Lemon Dill Sauce
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      |  By Jill L. "Margaritta Lover"

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    "What a great change from the ordinary tartar sauce. Used this on your amazing walleye crab cakes, and on assorted fried fish. Thank you for this spectacular recipe, loved by all who tried it."

    Nov 1, 2008 on Food.com

    Recipe #175398

    Reviewed Walleye Crab Cakes
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      |  By Jill L. "Margaritta Lover"

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    "WOW!!! Absolutely spectacular! Made them as an appetizer for a fish fry, everyone raved about them! Drizzled them with the lemon dill sauce, perfect combination. Dill sauce also went amazingly with the fried fish, much better than tartar sauce. Followed the recipe exactly, very easy to make. Thank you so very much."

    Nov 1, 2008 on Food.com

    Recipe #175901

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "Wow, best pork chops that I've ever eaten! They were a little dry and overdone at an hour cook time, i cooked 2 that were 3/4 in. thick, basted twice, will try 45-50 min next time. Otherwise, absolutely delicious. Sauce was wonderful, i bumped up the dose of honey, i like 'em a lil sweeter. I have a new found love for chops, thanks for the recipe!"

    Jul 13, 2008 on Food.com

    Recipe #95222

    Reviewed Corn Fritter Casserole
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      |  By Shepardess

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    "One of my favorite recipes. I also use jiffy mix instead of cornmeal and flour, works great that way. My friends love it when I make this for a side dish. Greasy yes, but oh so delicious!!"

    Nov 12, 2006 on Food.com

    Recipe #60493

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