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"I have tried so very many chocolate chip cookie recipes, each promising The World's Greatest Chocolate Chip Cookie, and have been disappointed every single time--until now. Enter this recipe. Mind: blown. My only changes were to add a little extra vanilla and cut back a bit on the salt. I used a whisk to aerate the wet ingredients, and I used ..."
"Yum, thanks for this! I am on my second bowl of this dish as I type this review. I had to substitute margarine and chicken stock for butter and wine, respectively, but it came together wonderfully all the same. At the end of cooking, I added some fettuccine noodles, al dente, to help the flavors meld. Here's a helpful hint: before you dig in, ..."
"This hearty, delicious soup warmed me right up after last night's snow! I used low-sodium soy sauce and substituted a cup of yogurt for sour cream, and it still turned out just perfectly. I did not find it too salty in the least; in fact, I added a touch more salt due to personal preference. This soup was easy to prepare, and I already had a ma..."
"These cookies were inexpensive, easy, and just delicious--exactly what I look for in a recipe! These taste just like my mom used to make when I was a little girl. Yes, they're -that- good!I would recommend softening the butter before trying to stir it in; had I done so, it would have saved me some time! In my oven, I bake these for only 8 min..."
"Though I've only made it once so far, this wonderful recipe already wins the title of "favorite." Why? Because it's cheap, easy, and just plain fantastic.I let the chicken marinate overnight. We don't have a grill at present, so I just baked the chicken in the oven for about 15 minutes, then tossed it in the sauce to simmer. Per other review..."
"I am a novice cook, and I have made this chicken four times now. It was pretty good the first time, good the second, and I ruined it on the third. However, when I cooked it last night, it turned out just beautifully!I adjusted the recipe based on our tastes and what I had available. I used an extra spoonful of sugar, a little extra garlic (mi..."
"This is my SO's favorite dish, and we were both thrilled with how wonderfully it came out! I took the suggestion of others and combined half-and-half with heavy cream. I also opted to use a full stick of cream cheese. This resulted in a very thick, sweet, gooey sauce. Next time, I will try the original recipe (I predict that it will result in ..."