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    Member since Nov 2003

    Chef #115321

    From Fort Worth, Texas

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Pancakes

    Saturday, Dec 10, 2011 on
     |  19 Reviews  |  By Queen Bead
    LinMarie says:

    "These were perfect! I needed a simple GF pancake recipe that didn't use any ingredients I didn't have on hand (and I didn't have buttermilk!). These were perfect and delicious. I did have to thin a bit with water, but that didn't change the flavor. Thank you!"

    Reviewed Beef and Potatoes With Rosemary and Thyme - Crock Pot

    Tuesday, Mar 18, 2008 on
     |  17 Reviews  |  By Derf
    LinMarie says:

    "We loved this crock pot meal. The meat was perfect and had such a great flavor. The broth was richly flavored and was wonderful poured over the roast and potatoes when served. Thanks for a nice recipe."

    Reviewed Peppermint Candy Cane Bark

    Friday, Dec 21, 2007 on
     |  135 Reviews  |  By angelcakes
    LinMarie says:

    "Good! I used Ghiradelli white chocolate and it didn't melt smoothly, so I'll definitely try to find Guittard next time. Great flavor though!"

    Reviewed Japanese Mum's Chicken

    Thursday, Dec 13, 2007 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "This is my favorite way to prepare chicken. It smells wonderful while it is cooking and is excellent served with rice and broccoli. Perfect!"

    Reviewed Gluten Free French Bread

    Wednesday, Jul 18, 2007 on
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "This was really good! I wasn't sure I'd like it with all the white rice flour, but even though the rice flour I used was grainy, the graininess actually added a good texture to it. The flavor was good and even my gluten-eating husband liked it. Thanks for the recipe!"

    Reviewed Gluten Free Snickerdoodles

    Friday, Jul 13, 2007 on
     |  (1 person found this helpful) |  8 Reviews  |  By LARavenscroft
    LinMarie says:

    "These are wonderful! I followed the directions exactly, although my cookies must have been a little bigger since the recipe made 16 instead of 24. I can't imagine anyone being able to tell they were gluten-free. I've had a package of this baking mix around a while and hadn't found a use for it. Now I know what I'll be making often! A great snack w..."

    Reviewed Crock Pot Garlic Brown Sugar Chicken

    Tuesday, Feb 6, 2007 on
     |  321 Reviews  |  By Mirj
    LinMarie says:

    "I thought the chicken was very overcooked and fell off the bone, but not in a good way (it was so dry, although there was a ton of juice in the pot). The juice had a good flavor though, as did the dry chicken. So while I didn't hate it, I don't plan to make it again. Neither of my children liked it either. Sorry I couldn't give a better review. It..."

    Reviewed Sweet Revenge Brownies

    Saturday, Dec 23, 2006 on
     |  (1 person found this helpful) |  2 Reviews  |  By howmanybites?
    LinMarie says:

    "These are rich and wonderful. I made exactly as directed, except I used a gluten-free flour blend instead of regular flour. I couldn't tell the difference. The marshmallows seemed to disappear when cooked, although you could still see the chocolate chips. After 53 minutes, the toothpick wasn't clean. I cooked it 5 more minutes, but think it might ..."

    Reviewed Spinach Dip

    Saturday, Dec 23, 2006 on
     |  67 Reviews  |  By Kathy Strickland
    LinMarie says:

    "This is an excellent dip. I left out the onion, but followed everything else perfectly (including the water chestnuts). I served with potato chips. Everyone loved it! Thank you!"

    Reviewed Blueberry Muffins

    Sunday, Oct 22, 2006 on
     |  (1 person found this helpful) |  1 Reviews  |  By sillyyack#2
    LinMarie says:

    "These muffins are delicious! The only thing I changed, since I didn't have fresh lemons on hand, was to use 1/4-1/2 tsp lemon extract instead of the lemon peel. I did have to add a little extra oil and milk and it took 25-30 minutes to cook. They have such a great flavor though! Thanks for a great recipe!"


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