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    elainegl

    Texas, United States

    As a gluten-free mom and wife, I spend a lot of time in the kitchen.

    Chef #115321

    Texas, United States

    Joined: Nov 30, 2003

    Birthday: Jun 11

    62 reviews by elainegl

    1 - 10 of 62 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Pancakes
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      |  By Queen Bead

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    "These were perfect! I needed a simple GF pancake recipe that didn't use any ingredients I didn't have on hand (and I didn't have buttermilk!. These were perfect and delicious. I did have to thin a bit with water, but that didn't change the flavor. Thank you!"

    Dec 10, 2011 on Food.com

    Recipe #208556

    Reviewed Beef and Potatoes With Rosemary and Thyme - Crock Pot
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      |  By Derf

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    "We loved this crock pot meal. The meat was perfect and had such a great flavor. The broth was richly flavored and was wonderful poured over the roast and potatoes when served. Thanks for a nice recipe."

    Mar 18, 2008 on Food.com

    Recipe #13188

    Reviewed Peppermint Candy Cane Bark
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      |  By angelcakes

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    "Good! I used Ghiradelli white chocolate and it didn't melt smoothly, so I'll definitely try to find Guittard next time. Great flavor though!"

    Dec 21, 2007 on Food.com

    Recipe #15489

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "This is my favorite way to prepare chicken. It smells wonderful while it is cooking and is excellent served with rice and broccoli. Perfect!"

    Dec 13, 2007 on Food.com

    Recipe #68955

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "This was really good! I wasn't sure I'd like it with all the white rice flour, but even though the rice flour I used was grainy, the graininess actually added a good texture to it. The flavor was good and even my gluten-eating husband liked it. Thanks for the recipe!"

    Jul 18, 2007 on Food.com

    Recipe #180306

    Reviewed Gluten Free Snickerdoodles
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      |  (1 person found this helpful) |  By LARavenscroft

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    "These are wonderful! I followed the directions exactly, although my cookies must have been a little bigger since the recipe made 16 instead of 24. I can't imagine anyone being able to tell they were gluten-free. I've had a package of this baking mix around a while and hadn't found a use for it. Now I know what I'll be making often! A great snack w..."

    Jul 13, 2007 on Food.com

    Recipe #177624

    Reviewed Crock Pot Garlic Brown Sugar Chicken
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      |  By Mirj

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    "I thought the chicken was very overcooked and fell off the bone, but not in a good way (it was so dry, although there was a ton of juice in the pot. The juice had a good flavor though, as did the dry chicken. So while I didn't hate it, I don't plan to make it again. Neither of my children liked it either. Sorry I couldn't give a better review. It..."

    Feb 6, 2007 on Food.com

    Recipe #16531

    Reviewed Sweet Revenge Brownies
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      |  (1 person found this helpful) |  By howmanybites?

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    "These are rich and wonderful. I made exactly as directed, except I used a gluten-free flour blend instead of regular flour. I couldn't tell the difference. The marshmallows seemed to disappear when cooked, although you could still see the chocolate chips. After 53 minutes, the toothpick wasn't clean. I cooked it 5 more minutes, but think it might ..."

    Dec 23, 2006 on Food.com

    Recipe #103502

    Reviewed Spinach Dip
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      |  By Kathy Strickland

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    "This is an excellent dip. I left out the onion, but followed everything else perfectly (including the water chestnuts. I served with potato chips. Everyone loved it! Thank you!"

    Dec 23, 2006 on Food.com

    Recipe #9974

    Reviewed Blueberry Muffins
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      |  (1 person found this helpful) |  By sillyyack#2

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    "These muffins are delicious! The only thing I changed, since I didn't have fresh lemons on hand, was to use 1/4-1/2 tsp lemon extract instead of the lemon peel. I did have to add a little extra oil and milk and it took 25-30 minutes to cook. They have such a great flavor though! Thanks for a great recipe!"

    Oct 22, 2006 on Food.com

    Recipe #135042

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