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    elainegl

    Texas, United States

    As a gluten-free mom and wife, I spend a lot of time in the kitchen.

    Chef #115321

    Texas, United States

    Joined: Nov 30, 2003

    Birthday: Jun 11

    My Journal

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    Sep 8, 2012 on Food.com

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    Sep 8, 2012 on Food.com

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    Jul 31, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My family is gluten free, meaning we can't eat anything with the slightest amount of wheat, rye, oats, or barley. While it makes cooking a challenge, it also makes it fun!

    My favorite cookbooks? How to Cook Without a Book by Pam Anderson; Cooking Gluten-Free by Karen Robertson; Wheat-Free Recipes and Menus by Carol Fenster; and Gluten-Free Baking by Annalise Roberts.

    Favorite Foods

    Favorite special meal: Wonderful Prime Rib (recipe from 'Zaar)

    Favorite dessert: Creme Brulee (haven't made that at home...just eaten at restaurants)

    Favorite comfort food: hot fudge sundae

    Favorite meal: Herb-roasted chicken, mashed potatoes, roasted asparagus, and gluten free corn bread.

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