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"This is a delicious recipe. They taste great "as is", but I jazzed them up a bit by inserting a little apple butter filling, after they were baked. I'll definitely be making them again."
Mar 3, 2012 on Food.com
"What a great way to use up leftover cream cheese. Easy & delicious. The only change I would make to the recipe is to use the regular paddle hook in your mixer (if you have a kitchenaid. The dough hook didn't do anything, but the paddle blended the mint batter perfectly. Thanks for a great recipe."
Dec 25, 2011 on Food.com
"Beautiful & delicious! The only changes I made were dried herbs, instead of fresh & I only used 1 Tbsp. olive oil. It was wonderful. Thanks so much for this recipe."
Dec 13, 2010 on Food.com
"I made this soup tonight & it was just so-so. I think it needs more seasoning and more variety of veggies would be nice as well. It's not a "keeper" for my family."
Dec 6, 2010 on FoodNetwork.com
"These scones are amazing! Thank you so much. This is now my base recipe for all scones; I just change the flavors occasionally. (Although the ginger lemon is such a great combination, no change is needed!"
Dec 4, 2010 on Food.com