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"There are actually Shanghai Dumplings made with pork, had some while I was in Shanghai last year for the world-expo (and a honeymoon weekend)...
As Bergy admits, this is not quite the same but nice none the less.."
"I had them when I first visited Hong Kong on my birthday with my (now) Chinese wife during my first visit to mainland China - for my birthday we went to visit Hong Kong with a friend and I tasted tea eggs (and tofu - fa ?) there for the first time near the big Buddha on Lantau Island.
I've made them a few times though I use dark soy sauce..."