I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    elaran

    Chef #1690863

    Joined: Sep 24, 2010

    2 reviews by elaran

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Shanghai Dumplings
    Handle

    Select One

      |  By Bergy

    Select One

    "There are actually Shanghai Dumplings made with pork, had some while I was in Shanghai last year for the world-expo (and a honeymoon weekend...

    As Bergy admits, this is not quite the same but nice none the less.."

    Mar 2, 2011 on Food.com

    Recipe #413641

    Reviewed Chinese Tea Eggs
    Handle

    Select One

      |  By LUVmyBELLY

    Select One

    "I had them when I first visited Hong Kong on my birthday with my (now Chinese wife during my first visit to mainland China - for my birthday we went to visit Hong Kong with a friend and I tasted tea eggs (and tofu - fa ? there for the first time near the big Buddha on Lantau Island.

    I've made them a few times though I use dark soy sauce..."

    Sep 24, 2010 on Food.com

    Recipe #127310

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites