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Omaha, NE
"I put it together in the crock pot in the morning and it was ready by lunchtime for a work potluck. Lots of compliments and recipe requests - all in all, an A+!"
Jul 20, 2009 on Food.com
"These were AMAZING! The muffins were huge and moist with a delicious chocolatey flavor. I added 1/2 tsp. cinnamon and 1/8 tsp. nutmeg, which seemed to complement the flavors well."
Jun 16, 2008 on Food.com
"For what these are, they are awesome! I drain and rinse the beans well, and then put them back in the can and top it off with water so I have the liquid volume I need without the salt in the packing liquid. Very good!"
Jun 16, 2008 on Food.com
"Holy cow! That's good hummus! I added an extra clove of garlic and some chopped fresh cilantro just 'cause I have this compulsion to be different, and it was hands-down the best hummus I have ever had. Not to mention the simplest recipe I've ever seen, too!"
Apr 6, 2008 on Food.com
"Fabulous! These were a huge hit with the ladies in my office, and even my husband liked him. Based on previous reviews, I just went ahead and made a double batch for my inaugural run of this recipe, and not once did I regret it. These are low-fat, yet even with 100% whole wheat flour they somehow manage to seem more decadent than they actually ..."
Mar 4, 2008 on Food.com
"I've made this dip before and I did not find it to be stringy or coagulated at all! I used shredded monterey jack and softened cream cheese and it came out perfect."
Jan 27, 2008 on Food.com
"I made these for Christmas Eve dinner and they were a big hit. I don't eat meat, so I split the filling into two batches and used chopped broccoli instead of bacon in my half, and it was also delicious. The meat-lovers got the recipe as published and said it was awesome. Two thumbs up!"
Dec 25, 2007 on Food.com
"Was looking for a good guilt-free fruit salad for Christmas dinner, and I found it! I used a can of tart red cherries instead of strawberries (the strawberries at my local grocery weren't worth a darn. I especially like the way you make the sauce. Very easy and very good!"
Dec 25, 2007 on Food.com
"I've made this for work potlucks on two occasions. Every time I've made it, I got so many requests for the recipe that I had to send it around in a mass email. Even the first time, when I accidentally used ornamental kale! Anyhow, BRAVO!"
Nov 12, 2007 on Food.com
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