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"I made the dough last night and left it refrigerated overnight, as the recipe suggests. The flavor and the beauty of these rolls did not disappoint. I'd caution someone who isn't very experienced with yeast breads to watch the dough instead of the timer. Once removed from the refrigerator it's quite possible that they will need l..."
"Wow what a great recipe! Thanks a bunch.I live in a rural area and have been looking for almond paste for 2 weeks. And online it is expensive! This was easy and fast and terrific."