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"The cake was yummy yet spongy. Although it was still a nice cake to make...Remind me of a cinnamon roll yet in a cake form... I used a bundt pan and I did not have milk therefore I substituted evaporate milk and water and it still was good."
"SUPER GOOD WORKED VERY WELL USING DARK MEAT... very flavorful moist and seasoned... too much butter, next time I definitely use less. otherwise I will make it again."
"Super good...I used Italian sausage sauce by bertello, and followed the recipe exactly and added crispy onions on top in the last 10 minutes of baking...the Italian sausage taste really helped the flavor... I will make it again...sooo yummy"
"Being that I am from new Orleans and grew up on new Orleans food, this is only a new Orleans style recipe... I cooked this recipe expecting to taste something so different with the heavy cream and chili instead this was an imitation stewed or smothered chicken...we cook this similar dish frequently in new Orleans, with bell peppers, onions, garlic..."
"good flavor! I cooked the lean ground beef patties that are preshaped in onion mushroom soup..Once browned I added cream of mushroom and mushroom gravy mix and a cup of water...I let it cooked down at least 40 minutes or so...The flavor blended well with the burgers..added in garlic potatoes and green beans and dinner was done...I will make it nex..."
"Very yummy!!! I'm not a chocolate fan but I must say the chocolate mixed with the pecans praline was simply scrumptious!!! I will definitely make it again! The cake flavor was not to chocolatety but I did taste the chocolate... The ganache was creamy smooth and brought out the chocolate taste!"
"Very Yummy I must say! I used garlic salt instead of onion salt, and dried chopped onions and it still came out good! I sprinkled the wings with a bunch of parmesan cheese and it was delish!"