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"Love it. Tastes as good, if not better then restaurants. I like to add shredded carrots (and sometimes shredded cabbage as well. I also use 1/2 the salt and double the pepper using black. I use fresh broccoli and find that it retains its bright green color after 1hr of cooking/cooling. If i lack time, steaming first while the rest cooks will be m..."
Apr 4, 2011 on Food.com
"Great recipe! Easy to make, filling and a good base for either as is or adding more to it. I added extra cayenne and also added some "cole slaw mix" (aka shredded cabbage and carrots minus the slaw sauce. Also added, for a 2 person portion, 3/4 Tsp of Garlic Powder."
Feb 24, 2011 on Food.com
"Simple, but flavorful way to make both plain "tuna salad" as well as this combo. I always add mustard (powdered preferably to my tuna and it turns out with that added depth that lacks from just tuna w/ mayo and black pepper. This will become my new standard way of making these!"
May 4, 2010 on Food.com