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Reviewed Perfect Pork Tenderloin
Monday, Dec 3, 2012 on Food.com
“Was really doubtful about this recipe but figured what the heck. Did just like it said, salt and peppered, then rubbed in onion powder and garlic salt. It came out fantastic. Very flavorful and moist. My wife, who has alhzimers and is hard to get to eat one piece, ate three pieces and loved it. Thank you for this recipe and it's the only one I wi... ”