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"Excellent muffins! Followed the recipe exactly (which was awesome as I had no idea what to do with my almonds and then saw this recipe!). Everyone in my house loves them! They are moist and delicious, and the streusel is a perfect crispiness. Definitely something to add to my list of regularly made baked goodies!"
"Super delicious and a big hit! We did a double recipe and added some diced up yellow and red chili peppers (3 of each), with 2 lbs of ground beef, 1 lb of sweet italian sausage and 1 lb of spicy italian sausage (cut up and sauted like the ground beef) - so delicious!!"
"Awesome recipe and great bread! I tried a recipe from another site first, and the measurements were all wrong - it tasted awful! I found this one and tried it with my second batch. I did not use any nuts, but I added a sprinkling of nutmeg. So delicious! Now I'm just going to grate half of the zucchini I get out of my garden to freezer for winter ..."
"Made a recipe similar to this - we had 3 cups of mashed strawberries left after making strawberry jam, so we boiled 4 peaches and prepped them for mashing, mashed and mixed with the strawberries. We used 5 cups of sugar, a little bit of lemon juice, and powder pectin. Came out very good, but a little bit liquidy - it jellies more after sitting in ..."
"My mom and I made grape jelly just a few weeks ago, and it came out delicious. Our recipe was just like this one, but we used a liquid pectin. Came out great!"
"This was the first jam I have ever made, and it was fantastic! As per some of the reviews, I lightened up on the sugar by about 1/4 of a cup (so it was 6 and 3/4 cups) and it came out just perfect! Sweet, delicious, jellied nicely, and it spread on bread or english muffins just perfectly! I made my first batch on the 18th, and we ate the first who..."
"Delicious! used two bags of 16 oz frozen blueberries, and the powdered pectin, and it came out great... 8 half-pint jars, and it already appears to be jellying. We used some on pancakes the same night and it was delicious, even while still warm! would definitely consider making it again."
"I used this recipe to make bread and butter spears first, and it was my first ever time making pickles or canning anything. They came out great! Since then, I used the same recipe to make sliced bread and butter pickles, more spears, and as the liquid in a relish (with ground cucumbers, bell peppers, onions, and a little bit of serrano peppers), a..."