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    Member since Aug 2012

    Chef #2363237

    From California

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barefoot Contessa's Carrot Cake Cupcakes

    Wednesday, Sep 10, 2014 on
     |  14 Reviews  |  By Juenessa
    LinMarie says:

    "Delicious!! Finely chopped the walnuts and it added a nice crunch. Did not use raisins. I only made half the frosting, and it made me about 30 small cupcakes. I left 6 without frosting and they were also delicious - great breakfast food!"

    Reviewed Best Apple Pie Jam

    Friday, Dec 6, 2013 on
     |  57 Reviews  |  By michEgan
    LinMarie says:

    "Delicious!!! I would use a little more apples, and cut them smaller next time, but very good!"

    Reviewed Kittencal's Banana-Almond Muffins With Almond Streusel

    Sunday, May 5, 2013 on
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent muffins! Followed the recipe exactly (which was awesome as I had no idea what to do with my almonds and then saw this recipe!). Everyone in my house loves them! They are moist and delicious, and the streusel is a perfect crispiness. Definitely something to add to my list of regularly made baked goodies!"

    Reviewed Chili Con Carne With Beans

    Sunday, Dec 2, 2012 on
     |  292 Reviews  |  By Marty Hugo
    LinMarie says:

    "Super delicious and a big hit! We did a double recipe and added some diced up yellow and red chili peppers (3 of each), with 2 lbs of ground beef, 1 lb of sweet italian sausage and 1 lb of spicy italian sausage (cut up and sauted like the ground beef) - so delicious!!"

    Reviewed Zucchini Bread

    Friday, Oct 19, 2012 on
     |  341 Reviews  |  By Sackville
    LinMarie says:

    "Awesome recipe and great bread! I tried a recipe from another site first, and the measurements were all wrong - it tasted awful! I found this one and tried it with my second batch. I did not use any nuts, but I added a sprinkling of nutmeg. So delicious! Now I'm just going to grate half of the zucchini I get out of my garden to freezer for winter ..."

    Reviewed Strawberry and Peach Jam

    Tuesday, Oct 2, 2012 on
     |  3 Reviews  |  By Kathy in Fla
    LinMarie says:

    "Made a recipe similar to this - we had 3 cups of mashed strawberries left after making strawberry jam, so we boiled 4 peaches and prepped them for mashing, mashed and mixed with the strawberries. We used 5 cups of sugar, a little bit of lemon juice, and powder pectin. Came out very good, but a little bit liquidy - it jellies more after sitting in ..."

    Reviewed Grape Jelly

    Tuesday, Oct 2, 2012 on
     |  27 Reviews  |  By Darlene Summers
    LinMarie says:

    "My mom and I made grape jelly just a few weeks ago, and it came out delicious. Our recipe was just like this one, but we used a liquid pectin. Came out great!"

    Reviewed Strawberry Jam

    Tuesday, Sep 4, 2012 on
     |  (2 people found this helpful) |  34 Reviews  |  By Jellyqueen
    LinMarie says:

    "This was the first jam I have ever made, and it was fantastic! As per some of the reviews, I lightened up on the sugar by about 1/4 of a cup (so it was 6 and 3/4 cups) and it came out just perfect! Sweet, delicious, jellied nicely, and it spread on bread or english muffins just perfectly! I made my first batch on the 18th, and we ate the first who..."

    Reviewed Blueberry Jam

    Tuesday, Sep 4, 2012 on
     |  21 Reviews  |  By Rita~
    LinMarie says:

    "Delicious! used two bags of 16 oz frozen blueberries, and the powdered pectin, and it came out great... 8 half-pint jars, and it already appears to be jellying. We used some on pancakes the same night and it was delicious, even while still warm! would definitely consider making it again."

    Reviewed Bread and Butter Pickles

    Tuesday, Aug 28, 2012 on
     |  (2 people found this helpful) |  114 Reviews  |  By cuisinebymae
    LinMarie says:

    "I used this recipe to make bread and butter spears first, and it was my first ever time making pickles or canning anything. They came out great! Since then, I used the same recipe to make sliced bread and butter pickles, more spears, and as the liquid in a relish (with ground cucumbers, bell peppers, onions, and a little bit of serrano peppers), a..."


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