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"Thank you so much for posting this, Bill Hilbrich. It truly is simple, as the recipe's title says, AND delicious. I'm not a baker and the loaves came out perfect the first time, and the second, and I'm hoping history will repeat itself today. =)"
"Absolutely delicious! I was in a rush so didn't measure out the ingredients exactly how they are AND IT STILL CAME OUT GREAT. All the dinner guests complemented this recipe. I told them where to find it. Thanks for posting. :-)"
"Absolutely delicious! My husband actually commented on how much he liked it. That means a lot coming from an Irish family that ate the same thing almost every day. So, he doesn't comment much about meals. He did this time! :-)
I didn't have powdered milk so I used coffee creamer. The 2nd time I made the recipe this week I was in a rush and a..."
"The family loved the Naan. I live in Honduras and can't find vegan sour cream here so I used the local sour cream. Other changes: I used skim milk, added the fresh garlic into the dough while kneading, added black pepper & garlic powder. I also brushed butter on one side when done. Thanks so much for sharing!"
"Absolutely delicious! I made it with dried beans instead of canned (easier on the pocketbook here in Honduras). I've always tried to give my black beans that Cuban seasoning, but, never was able to get it right, till now! THANKS for sharing!"