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"Originally found this recipe on sparkpeople.com. There it serves 4. I had it with flank steak and served over brown rice with teriyaki sauce. It was amazing. My fiance decided to try a bite why I don't know because he detests mushrooms. Well after trying he decided that he wanted more and finished off half my dinner."
"Great quick recipe. I added a couple more herbs and left out the rosemary (due to sons dislike of the "hard" green things.) I am sure it would have been just as good with just the parsley, thyme and rosemary. Great and juicy!!!!!"
"Loved it!!! Although I did cut down to one stalk of celery, I didn't change anything else and it tasted amazing. Thank you for the great recipe."
"Love this recipe. Did have to add an additional 1/2 cup flour. Turned out great and rose nicely. I used a cookie sheet to cook it and it only took about 14 minutes to cook. I assume it was because it was a dark cookie sheet. There was just enough dough to make 1/2 sheet pizza on the cookie sheet. Of course stupid me forgot to let it sit for ..."
"Perfect!!! My fiance who loves his moms bread pudding but has never liked any of the ones I made loved this. So did I and I don't like bread pudding at all. I left out the raisins as he doesn't like them. I used crusts from like 5 loaves of bread that tend to just sit in the fridge because no one but me will eat the end of the loaves. So it e..."
"I absolutely love this recipe and could make it every week. My family however thinks it is a little bit too spicy. So I am still in the process of tuning down the heat to their liking. Haven't quite got it yet. Still this is wonderful!!!!"
"Never made gingerbread cookies before so I tried it. I didn't have stick margerine and subbed butter instead. Also no lemon juice so I left that out. The dough was very sticky and would have taken a LOT of flour to be rollable. So I don't know if this was my fault or not. It was late when I got around to the rolling part and gave up. I used ..."
"Made for Christmas and everyone that likes deviled eggs liked them. Except for me. Not sure what it was, probably the sugar and vinegar."
"Perfect!!!!! Hubby wanted fried chicken but I hate making it as it takes to long and is messy. So I made this. He loved it said tastes just as good as fried. Kids liked it too!!! Did as suggested and made gravy out of the leftover flour mix and pan drippings and that was wonderful tasted just like my grandma used to make. Thank you!!!!"