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    elieugene6

    Member since Dec 2007

    Chef #704545

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic-Spiked Broccoli and Mushrooms

    Handle
    Thursday, Oct 22, 2009 on Food.com
     |  21 Reviews  |  By PugsAndKisses
    LinMarie says:

    "Originally found this recipe on sparkpeople.com. There it serves 4. I had it with flank steak and served over brown rice with teriyaki sauce. It was amazing. My fiance decided to try a bite why I don't know because he detests mushrooms. Well after trying he decided that he wanted more and finished off half my dinner."

    Reviewed Broiled/Grilled Herb Butter Chicken

    Handle
    Wednesday, Oct 14, 2009 on Food.com
     |  2 Reviews  |  By Chippie1
    LinMarie says:

    "Great quick recipe. I added a couple more herbs and left out the rosemary (due to sons dislike of the "hard" green things.) I am sure it would have been just as good with just the parsley, thyme and rosemary. Great and juicy!!!!!"

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Handle
    Sunday, Sep 13, 2009 on Food.com
     |  708 Reviews  |  By Hey Jude
    LinMarie says:

    "Loved it!!! Although I did cut down to one stalk of celery, I didn't change anything else and it tasted amazing. Thank you for the great recipe."

    Reviewed Homemade Pizza Dough

    Handle
    Wednesday, Jan 21, 2009 on Food.com
     |  2 Reviews  |  By nemayfam
    LinMarie says:

    "Love this recipe. Did have to add an additional 1/2 cup flour. Turned out great and rose nicely. I used a cookie sheet to cook it and it only took about 14 minutes to cook. I assume it was because it was a dark cookie sheet. There was just enough dough to make 1/2 sheet pizza on the cookie sheet. Of course stupid me forgot to let it sit for ..."

    Reviewed Simple Homemade Egg Salad Sandwich

    Handle
    Tuesday, Jan 20, 2009 on Food.com
     |  39 Reviews  |  By Miss Tinkerbell
    LinMarie says:

    "Perfect!!!! Definitely loved them although hubby wanted a little more mayo added in."

    Reviewed Bread Pudding

    Handle
    Wednesday, Jan 14, 2009 on Food.com
     |  98 Reviews  |  By Rhonda O
    LinMarie says:

    "Perfect!!! My fiance who loves his moms bread pudding but has never liked any of the ones I made loved this. So did I and I don't like bread pudding at all. I left out the raisins as he doesn't like them. I used crusts from like 5 loaves of bread that tend to just sit in the fridge because no one but me will eat the end of the loaves. So it e..."

    Reviewed Bourbon Chicken

    Handle
    Monday, Jan 5, 2009 on Food.com
     |  2792 Reviews  |  By LinMarie
    LinMarie says:

    "I absolutely love this recipe and could make it every week. My family however thinks it is a little bit too spicy. So I am still in the process of tuning down the heat to their liking. Haven't quite got it yet. Still this is wonderful!!!!"

    Reviewed Shelb's Christmas Gingerbread Cookies

    Handle
    Monday, Jan 5, 2009 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By BestTeenChef
    LinMarie says:

    "Never made gingerbread cookies before so I tried it. I didn't have stick margerine and subbed butter instead. Also no lemon juice so I left that out. The dough was very sticky and would have taken a LOT of flour to be rollable. So I don't know if this was my fault or not. It was late when I got around to the rolling part and gave up. I used ..."

    Reviewed Traditional Deviled Eggs

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    Monday, Jan 5, 2009 on Food.com
     |  39 Reviews  |  By Little Bee
    LinMarie says:

    "Made for Christmas and everyone that likes deviled eggs liked them. Except for me. Not sure what it was, probably the sugar and vinegar."

    Reviewed Baked Chicken

    Handle
    Monday, Jan 5, 2009 on Food.com
     |  95 Reviews  |  By Hey Jude
    LinMarie says:

    "Perfect!!!!! Hubby wanted fried chicken but I hate making it as it takes to long and is messy. So I made this. He loved it said tastes just as good as fried. Kids liked it too!!! Did as suggested and made gravy out of the leftover flour mix and pan drippings and that was wonderful tasted just like my grandma used to make. Thank you!!!!"

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