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"Obviously this is a fantastic recipe but I had to throw in my 2 cents worth. I made this with boneless, skinless chicken thighs in a cast iron pan. Wow, such amazing flavor and so simple! I turned up the heat to get the skillet sizzling hot, poured in the water, vinegar and soy, then added the chicken, garlic and pepper. I left it bubbling hot for..."
"This is a great salad. My mom, who rarely gives compliments, said it was the best vegetable salad she's ever had. I've made it twice already since discovering the recipe last week and can tell it's definitely a keeper. The combination of cucumber, parsley and the red wine vinegar dressing are very refreshing. I wouldn't recommend substituting..."
"Wonderful sloppy joe recipe. I agree with other reviewers about cutting back on the water; other than that, this is the good traditional recipe I remember served up in crock pots and from stovetops during casual get-togethers. I made it exactly as directed the first time and had to improvise with dried onions and chopped roasted peppers from a j..."