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Chesterfield, Virginia
"A delicious, rich, creamy pasta! My boyfriend and family all liked it. Thanks for sharing the recipe!"
Jul 2, 2012 on Food.com
"I made this for Mother's Day. It was soooooo good. And the graham cracker crust stayed together perfectly even though I was worried about it crumbling. I will definitely be making this again."
May 27, 2012 on Food.com
"These are sooo yummy! I love pecan pie, and these are an awesome and quick alternative. Thanks for the recipe!"
Mar 11, 2012 on Food.com
"So easy and so good! I like to make a bunch of this on weekends and then eat it throughout the week as a snack. Thanks for the great recipe!"
Mar 11, 2012 on Food.com
"Like some other reviewers, I used butter rather than oil and added 1/4 teaspoon of vanilla extract. They turned out great! I cut up strawberries and put them on top, and added chocolate chips to one for my sister. I would definitely make these again. Thanks for the recipe!"
Mar 11, 2012 on Food.com
"This was delicious and hearty! I found a similar recipe on the blog, Use Real Butter, and I used Israeli couscous and Greek yogurt like they recommended. Also, I omitted the preserved lemon and saffron thread. My father liked adding hot sauce to his stew. I loved the soup and I am very happy that there are leftovers! I ate it until I was stuffed a..."
Dec 18, 2011 on Food.com
"I made these for my friends and teachers for Christmas, and they were excellent! I added marshmallows onto the lollipop stick too and thought that looked cute. Also, I thought the hot chocolate blocks tasted good without milk. Very rich, but good! Will definitely be making them again!"
Dec 15, 2011 on Food.com
"These were really great! It was easy and I liked the cumin lime sauce. Will definitely make again!"
Dec 16, 2010 on Food.com
"I added a handful of frozen cherries to my smoothie. It was very good, and like everyone has said, you can't even taste the spinach!"
Aug 26, 2010 on Food.com
"I have been making this recipe for a few years, and I absolutely love it! It's something new and different, and it's delicious!"
Jul 29, 2010 on Food.com
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