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"I have made these several times with the only change being that I put the entire filling into the rolls instead of putting half in the pan. This is simply a personal preference. I've also made them with half whole wheat flour and half white flour to make them a little healthier (or at least make myself think they are!) and they still come out..."
"This was amazing! Sometimes pork chops are hard to cook with due to their tendency to get tough, but this were so butter-soft that a knife was not needed. My boyfriend loved them and even stated "I'd eat this whole meal again right now". I served it with "breakfast" potatoes, and broccoli. The taste is amazing and I even had to substitute the whit..."
"Made this for a "something different" supper for me and the hunnie. His exact words were "A , would definitely want again!" I used provolone cheese instead of mozzarella just out of preference and because I couldn't find any fresh moz at the store nearby. Super good and not hard to make. Love it!"