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"YUM! I bought the more expensive pre-peeled squash, and I'm glad I did. Had them with salt and vinegar potato chip fish and it was an awesome meal!"
"Saw it in the paper too, but lost the recipe. Made it last night and it was YUMMY! So much flavor from not too many chips. We had it with baked butternut squash "fries". This is our new Friday Lent dinner."