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    ellestrange

    austin, texas

    Chef #720175

    austin, texas

    Joined: Jan 08, 2008

    Birthday: Jan 30

    20 reviews by ellestrange

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Pickled Cluckerberries (Eggs
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      |  By Pot Scrubber

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    "I wish I could fit gallon size jug of pickles in my fridge! I cut the recipe in half, used white onions & added xtra dried whole peppers. I made 'em 3 weeks ago & I let them soak for 1 week. They are all gone, ready to make more! OH, the onions! So good and spicy! I ate them with everything! the girls at work wanna try them deviled! can't wait!..."

    May 31, 2008 on Food.com

    Recipe #178649

    Reviewed Sweet and Salty Cinnamon Nuts
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      |  By Chef Schellies

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    "YUM! Very sweet and salty! Takes away sweet/salty craving. DH is not into nuts, so they are all for me! Thanks, chef for the great snack ! Made for April Herb/Spice of the Month = CINNAMON - tag game."

    May 1, 2008 on Food.com

    Recipe #298923

    Reviewed Cinnamon Mocha Coffee from Taste of Home
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      |  By HokiesMom

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    "I tried this recipe using espresso. I don't recomend putting cinnamon in your espresso machine. I think the cinnamon is ground too fine and clogs it up. I tried the recipe again the next morning (as written and it was super yummy! Thanks, Hokieslady! Made for April's Garden Forum Cinnamon Tag."

    Apr 25, 2008 on Food.com

    Recipe #281139

    Reviewed Wonderful Wontons
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      |  By cookiedog

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    "A little different from the wonton recipe I normally use. Very yummy. I especially like the amount of wontons. Just enough! I used ground pork and shrimp. Put the shrimp in the mini chopper out of laziness. Used a dumplin dipping sauce instead of the sweet and sour. Made for Green Eggs and Ham tag game."

    Mar 28, 2008 on Food.com

    Recipe #285727

    Reviewed Beef Tomato
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      |  By Lavender Lynn

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    "very good! DH loved it! I used sirlon instead of round steak & forgot the celery somehow. I really had to hold back and not add any chili peppers while cooking it. I wanted to try the true recipe before doctoring it up. made for asian forum 'green eggs & ham' tag game."

    Mar 25, 2008 on Food.com

    Recipe #259423

    Reviewed Best Broccoli Salad
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      |  By Mary Anne

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    "darn it! I have been looking through all the broccoli salad recipes to see if mine was listed and here it is. This is the best out of all of them! I personally add a little more broccoli, little more sunflower seeds, & less sugar. But all in all it is the same recipe. 10 stars ! I like to keep the salad ingredients and the dressing separate til..."

    Mar 20, 2008 on Food.com

    Recipe #21918

    Reviewed Virginia Barbecue Chicken
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      |  By Marg (CaymanDesigns)

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    "Yummy! I didn't marinade as long as I wanted to either. I used chicken breast (bone in, but next time I want to try the whole chicken. I think the darker meat will take to the marinade better. Thanks marg! This is definitely a keeper!"

    Mar 17, 2008 on Food.com

    Recipe #127110

    Reviewed North Carolina Barbecue
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      |  By merrilife

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    "Yes! This is it! My grandfather would visit his mother in NC once a year and bring home frozen containers of this wonderfully yummy B-B-Que! My grandfather would have to lie and call it fried snake, just so I wouldn't eat it. Since then I haven't been able to find a recipe or know anyone who even knows what I am talking about. My mouth is even wa..."

    Mar 17, 2008 on Food.com

    Recipe #175013

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "yes! this is the perfect baked potato recipe!! I'd been wrapping my baked potatoes for years till I saw this episode of good eats. The skin comes out so crispy and the potato is fluffy and fabulous!"

    Mar 17, 2008 on Food.com

    Recipe #71933

    Reviewed The Baked Potato - Alton Brown
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      |  By Charmie777

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    "yes! this is the perfect baked potato recipe!! I'd been wrapping my baked potatoes for years till I saw this episode of good eats. The skin comes out so crispy and the potato is fluffy and fabulous!"

    Mar 17, 2008 on Food.com

    Recipe #200343

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