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    You are in: Home Page / Reviews
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    ellestrange

    Member since Jan 2008

    Chef #720175

    From Austin, Texas

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pickled Cluckerberries (Eggs)

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    Saturday, May 31, 2008 on Food.com
     |  7 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I wish I could fit gallon size jug of pickles in my fridge! I cut the recipe in half, used white onions & added xtra dried whole peppers. I made 'em 3 weeks ago & I let them soak for 1 week. They are all gone, ready to make more! OH, the onions! So good and spicy! I ate them with everything! the girls at work wanna try them deviled! can't wait!..."

    Reviewed Sweet and Salty Cinnamon Nuts

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    Thursday, May 1, 2008 on Food.com
     |  3 Reviews  |  By Chef Schellies
    LinMarie says:

    "YUM! Very sweet and salty! Takes away sweet/salty craving. DH is not into nuts, so they are all for me! Thanks, chef for the great snack ! Made for April Herb/Spice of the Month = CINNAMON - tag game."

    Reviewed Cinnamon Mocha Coffee from Taste of Home

    Handle
    Friday, Apr 25, 2008 on Food.com
     |  32 Reviews  |  By HokiesMom
    LinMarie says:

    "I tried this recipe using espresso. I don't recomend putting cinnamon in your espresso machine. I think the cinnamon is ground too fine and clogs it up. I tried the recipe again the next morning (as written) and it was super yummy! Thanks, Hokieslady! Made for April's Garden Forum Cinnamon Tag."

    Reviewed Wonderful Wontons

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    Friday, Mar 28, 2008 on Food.com
     |  1 Reviews  |  By cookiedog
    LinMarie says:

    "A little different from the wonton recipe I normally use. Very yummy. I especially like the amount of wontons. Just enough! I used ground pork and shrimp. Put the shrimp in the mini chopper out of laziness. Used a dumplin dipping sauce instead of the sweet and sour. Made for Green Eggs and Ham tag game."

    Reviewed Beef Tomato

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    Tuesday, Mar 25, 2008 on Food.com
     |  14 Reviews  |  By Lavender Lynn
    LinMarie says:

    "very good! DH loved it! I used sirlon instead of round steak & forgot the celery somehow. I really had to hold back and not add any chili peppers while cooking it. I wanted to try the true recipe before doctoring it up. made for asian forum 'green eggs & ham' tag game."

    Reviewed Best Broccoli Salad

    Handle
    Wednesday, Mar 19, 2008 on Food.com
     |  3 Reviews  |  By Mary Anne
    LinMarie says:

    "darn it! I have been looking through all the broccoli salad recipes to see if mine was listed and here it is. This is the best out of all of them! I personally add a little more broccoli, little more sunflower seeds, & less sugar. But all in all it is the same recipe. 10 stars ! I like to keep the salad ingredients and the dressing separate til..."

    Reviewed Virginia Barbecue Chicken

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    Monday, Mar 17, 2008 on Food.com
     |  12 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Yummy! I didn't marinade as long as I wanted to either. I used chicken breast (bone in), but next time I want to try the whole chicken. I think the darker meat will take to the marinade better. Thanks marg! This is definitely a keeper!"

    Reviewed North Carolina Barbecue

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    Sunday, Mar 16, 2008 on Food.com
     |  5 Reviews  |  By merrilife
    LinMarie says:

    "Yes! This is it! My grandfather would visit his mother in NC once a year and bring home frozen containers of this wonderfully yummy B-B-Que! My grandfather would have to lie and call it fried snake, just so I wouldn't eat it. Since then I haven't been able to find a recipe or know anyone who even knows what I am talking about. My mouth is even wa..."

    Reviewed The Baked Potato - Alton Brown

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    Sunday, Mar 16, 2008 on Food.com
     |  14 Reviews  |  By Charmie777
    LinMarie says:

    "yes! this is the perfect baked potato recipe!! I'd been wrapping my baked potatoes for years till I saw this episode of good eats. The skin comes out so crispy and the potato is fluffy and fabulous!"

    Reviewed Best Baked Potato

    Handle
    Sunday, Mar 16, 2008 on Food.com
     |  134 Reviews  |  By cooking_geek
    LinMarie says:

    "yes! this is the perfect baked potato recipe!! I'd been wrapping my baked potatoes for years till I saw this episode of good eats. The skin comes out so crispy and the potato is fluffy and fabulous!"

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