I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ellewoods808

    Farmington, MO

    Chef #1600168

    Farmington, MO

    Joined: Aug 26, 2008

    Birthday: Oct 18

    7 reviews by ellewoods808

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Spekkoek (Thousand Layer Spice Cake
    Handle
     |  By evelyn/athens

    "Love this cake! Super easy to make and delicious. I make it for my boyfriend....it makes me look way more talented in the kitchen than I really am! :"

    Nov 20, 2011 on Food.com

    Recipe #144748

    Reviewed Baked Basmati Rice
    Handle
     |  By Dannygirl

    "I could not believe how wonderful this recipe was. I always have trouble with basmati rice for some reason, but this turned out great. I did end up using 2 cups of rice. Also, instead of putting the butter on the rice in chunks, I melted several tablespoons of butter mixed with 2 tablespoons of minced garlic and then added it to the water. I ad..."

    Apr 18, 2010 on Food.com

    Recipe #75915

    Reviewed Chicken Shawarma Recipe
    Handle
     |  By Alskann

    "I absolutely love this recipe! My boyfriend is from Saudi and he couldn't believe how much it tastes like the Shawarma he grew up with. I usually shred the chicken and it absorbs the flavor much better. Garlic mayo and warm pita are a must for this dish. Thank you for sharing!"

    Apr 18, 2010 on Food.com

    Recipe #227371

    Reviewed Classic Arabian Kabsa Spice Mix from the Spice Route
    Handle
     |  By French Tart

    "I use this mix all the time. I love the flavor. It is very useful for flavoring all kinds of dishes. Thank you for sharing!"

    Apr 18, 2010 on Food.com

    Recipe #290159

    Reviewed Koshari
    Handle
     |  By Sackville

    "I made this recipe for some of my friends from Saudi Arabia. They could not believe how close it was to the Koshari they had grown up with. On their advice I added chicken bullion to the liquid and it turned out perfectly. I will definitely make this dish again and again. Thanks for sharing!"

    Apr 18, 2010 on Food.com

    Recipe #39446

    Reviewed Arabian Pita Bread
    Handle
     |  By najwa

    "This recipe is fantastic! It goes so well with so many dishes. I follow the recipe as seen here, but also add about a tablespoon or so of ghee. I often need to add a little more flour, but that's probably due to my own error rather than the recipe. Anyway, it ends up turning out perfectly every time! Thank you so much for sharing!"

    Apr 18, 2010 on Food.com

    Recipe #17977

    Reviewed Sugar Cookies
     |  By ellewoods808

    "I love this recipe (and pretty much all of the creations Alton Brown dishes out. It comes out perfectly every time. The cookies from this recipe are the best sugar cookies I have ever tried. It is really easy to make the cookies thin and crispy or thick and soft, depending on your preference. I like to add vanilla for extra flavor, but they ar ..."

    Aug 26, 2008 on FoodNetwork.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites