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"i've also read on a similar recipe that for the topping, you can use 5 oz of semi-sweet chocolate and 1/4 c of sour cream melted in the microwave and stirred in 20 second intervals. Mm! can't wait to try this!"
"pretty tasty! everyone agreed they were good, but they were fairly unremarkable and didn't disappear like cookies normally do in this house"
"tasted like jack daniel's... which shouldnt be surprising i suppose, but that's ALL it tasted like. my boyfriend asked me, "did you dump a bunch of alcohol in this marinade? because that's what it tastes like!" uh oh"
"delicious!! omitted the coconut (didn't have any). my boyfriend was completely skeptical about the substitution of carrot baby food instead of real carrots, but when he tasted it he said "WOW! this is really good! it tastes like the normal stuff!" i cut the recipe in half and baked it in a 9x7 pan. also, i subbed applesauce for 1/3 of the oil. i u..."
"not particularly chocolaty at all. weird dense-cakey texture. kept taste-testing them for a few days to see if the taste/texture improved with time, but each time i had to throw the cookie out after one bite."
"sorry to ruin this review -- but the texture was far too crispy. i know they are supposed to be "crunchy", but the cookie itself snapped before i could tell if there was anything crunchy in there. just tasted like really really sweet oiliness, imo."