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"We made this recipe with modifications -- but it was still a winner. As I did not have any ravioli I used a package of macaroni, cooked and instead of the mozzarella I used 8 ounces or so of shredded cheese (Mexican - mixed types of cheese), but otherwise followed the directions a written. This dish was very good -- my family cleaned the casserol..."
"Very good chicken. I used regular soy sauce (instead of ponzu), Italian seasoning instead of the oregano, salt and pepper. Thanks for sharing!"
"Very good and something different to do with sandwich steaks. I used Italian seasoning for the seasoning mix, but I think Mexican or Cajun would probably be wonderful and used a "light" Mexican cheese. Thanks for sharing!"
"Very good and also very adaptable. I used one can of corn kernels, drained, less potatoes and some baby carrots for a very good dinner. Thanks for sharing!"
"Very good bread! I tagged this bread to use up some coconut, so I probably didn't use as much as the recipe called for -- but still very good. I also made mini-loaves with this recipe cooking the loaves 50 minutes. Recipe made 3 mini-loaves -- perfect for the freezer for another day. Thanks for sharing!"
"Great coffee! I added cinnamon and saffron to my beans (Starbucks blonde blend) and ground them together in the coffee pot - aroma was out-of-this-world when I poured a cup. I drink my coffee black, so skipped the sweetner. So good and so easy for a great cup of coffee! Thanks for sharing!"