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    Member since Jan 2004

    Chef #119984

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    94 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cabbage Soup

    Saturday, Oct 16, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By evelyn/athens
    LinMarie says:

    "I've been meaning to make this soup for a while and finally got around to it. I followed the recipe exactly but found it to be too bland when it was completed so I added 1/4 of white vinegar, 1/4 more of fresh dill and I fried up 3 more chopped pieces of bacon. Then the soup tasted delicious. It needed something more than the original recipe. E..."

    Reviewed Fast and Easy Feta Chicken With Tomatoes

    Wednesday, Jan 7, 2009 on
     |  3 Reviews  |  By Scarlett Muslima
    LinMarie says:

    "This was delicious and took about 15 mins. to prepare. Definitely a keeper. Thank you.Ellie"

    Reviewed Farfalle With Broccoli

    Monday, Oct 27, 2008 on
     |  4 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "I was disappointed in the flavor of this. It could have used something more, perhaps garlic. It was rather bland and not "saucy" enough. It makes a huge quantity and since there are only the two of us, there's a lot left over which will go in the garbage."

    Reviewed Beaudacious Crock Pot Pork Roast

    Monday, Oct 6, 2008 on
     |  14 Reviews  |  By AgileK9s
    LinMarie says:

    "I had given up on cooking anything in the crock pot because its never as good as on top of the stove or in the oven. Sometimes, its just dreadful, such as chicken.This recipe is a winner. The meat cuts like butter when its done and the gravy is delicious although salty. I used Healthy Request soups but there's still a load of sodium in it. ..."

    Reviewed Baked Pork Chops in Onion-Sour Cream Gravy

    Wednesday, Sep 17, 2008 on
     |  18 Reviews  |  By PSparx
    LinMarie says:

    "Ii don't know what went wrong here as my oven is accurate and I followed the instructions exactly. I used 4 beautiful boneless pork chops and when we ate the meal, the pork chops were tough. Perhaps I should have used bone-in chops. This was a disappointment."

    Reviewed Fresh Corn Pie

    Monday, Jun 23, 2008 on
     |  5 Reviews  |  By Wildflour
    LinMarie says:

    "This was so delicious even though I omitted the crust. I used fresh corn which only added to its taste. Thank you."

    Reviewed Bistro Salad

    Monday, Jun 23, 2008 on
     |  2 Reviews  |  By Chef Decadent1
    LinMarie says:

    "I loved the composed salads in France and this reminded me of them. It was delicious and so easy. It leaves itself open to all kinds of additions so since I had bought golden and candy striped beets at the Farmers' Market which I had roasted with olive oil and rosemary, this was added to the plate. I poached the chicken breasts because it was t..."

    Reviewed Secretly Delicious Spinach Pie

    Monday, Jun 16, 2008 on
     |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "What a terrific idea to use a flour tortilla instead of pie crust. Its probably less fattening also. This was delicious and definitely a keeper. And so easy! Thank you."

    Reviewed Brown Rice-Mushroom Pilaf

    Monday, Jun 16, 2008 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was a lot of work but worth it. It is delicious and healthy. I added some tofu that I had baked with soy sauce and lime and ginger. Definitely a keeper."

    Reviewed Asian Drumstix

    Tuesday, Jun 10, 2008 on
     |  6 Reviews  |  By *Parsley*
    LinMarie says:

    "I didn't have reduced sodium soy sauce, only regular, and this was way too salty and I love salt. I would make this again though. I can see it would be fine with the reduced sodium sauce."


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