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"I've been meaning to make this soup for a while and finally got around to it. I followed the recipe exactly but found it to be too bland when it was completed so I added 1/4 of white vinegar, 1/4 more of fresh dill and I fried up 3 more chopped pieces of bacon. Then the soup tasted delicious. It needed something more than the original recipe. E..."
"I was disappointed in the flavor of this. It could have used something more, perhaps garlic. It was rather bland and not "saucy" enough. It makes a huge quantity and since there are only the two of us, there's a lot left over which will go in the garbage."
"I had given up on cooking anything in the crock pot because its never as good as on top of the stove or in the oven. Sometimes, its just dreadful, such as chicken.This recipe is a winner. The meat cuts like butter when its done and the gravy is delicious although salty. I used Healthy Request soups but there's still a load of sodium in it. ..."
"Ii don't know what went wrong here as my oven is accurate and I followed the instructions exactly. I used 4 beautiful boneless pork chops and when we ate the meal, the pork chops were tough. Perhaps I should have used bone-in chops. This was a disappointment."
"I loved the composed salads in France and this reminded me of them. It was delicious and so easy. It leaves itself open to all kinds of additions so since I had bought golden and candy striped beets at the Farmers' Market which I had roasted with olive oil and rosemary, this was added to the plate. I poached the chicken breasts because it was t..."
"What a terrific idea to use a flour tortilla instead of pie crust. Its probably less fattening also. This was delicious and definitely a keeper. And so easy! Thank you."
"This was a lot of work but worth it. It is delicious and healthy. I added some tofu that I had baked with soy sauce and lime and ginger. Definitely a keeper."
"I didn't have reduced sodium soy sauce, only regular, and this was way too salty and I love salt. I would make this again though. I can see it would be fine with the reduced sodium sauce."