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    ellieszoo

    TN

    Chef #189955

    TN

    Joined: Jan 23, 2005

    12 reviews by ellieszoo

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Fried Dill Pickles
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      |  By Gloria 15x

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    "OH MY GOD! Making and eating these now *grin* they are wonderful!! I didn't have any red pepper so I subbed Cayenne pepper instead to get the kick. My boys convinced me to try these the other night for the first time and I've been craving them ever since. I thought I love to cook surely I can make these myself. Thank you for posting this IS a kee..."

    Jan 14, 2008 on Food.com

    Recipe #149376

    Reviewed Beef Stroganoff
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      |  By KathyLRichey

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    "OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add extra meat I have a Marine to feed! but everything else I kept the same. This is my NEW Strog. Recipe!!..."

    Sep 7, 2007 on Food.com

    Recipe #115241

    Reviewed Best Ever Broccoli Cheese Casserole Bake
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      |  By Babzy

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    "Awesome recipe! I used Ritz Crackers instead of the plain breadcrumbs yummmmm..... I also agree the fresh broccoli makes the difference. This will be a staple in our family! Thanks for posting"

    Jul 12, 2007 on Food.com

    Recipe #170771

    Reviewed Chocolate Chip Cookies
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      |  By Kim D.

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    "I owe you an apology... I've been making YOUR recipe since last year and never posted a comment... I think I was too busy baking and sharing this recipe!!! I've tried all sorts of recipes and not one would taste like my mom use to make... UNTIL I came across this one.. I had about given up... So glad I didn't. Didn't change a thing.. perfect the ..."

    Feb 7, 2007 on Food.com

    Recipe #76416

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "Awesome AWESOME AWESOME.... actually didn't have any Oregano.. go figure.. used Italian Seasoning instead... My picky Husband even commented and loved them!!We might have to figure over the bits that stick to the pan...haha.. Thanks for posting!!"

    Jan 4, 2007 on Food.com

    Recipe #87782

    Reviewed Easy Italian Sausage and Peppers
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      |  By Little Bee

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    "This is how I REMEMBER them ... easy and tastes awesome.. Thank you...didn't have crushed red pepper.. darn..just used red peppers... love those the best... Thanks again!"

    Feb 27, 2005 on Food.com

    Recipe #101003

    Reviewed Balsamic Chicken Thighs
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      |  By mickie49

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    "This was THE best simple recipe I have ever tried!!! Word of advice to anyone that wants to make this ... DO NOT substitute the shallots! They make all the difference .. the sweetness they add compliments the Balsamic.. make this for someone you want to impress they will think you spent hours in the kitchen... awesome thanks!"

    Feb 27, 2005 on Food.com

    Recipe #71557

    Reviewed Corn With Cream Cheese
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      |  By Ginny Sue

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    "I love cream cheese..so thought I would give this a try.. needed something quick.. I was very surprised at the great taste! Of course.. as cooks often do.. I seasoned to taste and add a little "Catus Dust" seasoning.. wonderful.. thanks so much!"

    Feb 15, 2005 on Food.com

    Recipe #92103

    Reviewed Authentic Italian Meatballs
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      |  By ~In*Memory*of*Brats~

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    "OH MY GOD, finally... these are what I remember meatballs are suppose to taste like... Mine WERE golfballs.. these came out great and did not take that long to cook in the sauce.. awesome! This is my new forever meatball recipe!Thanks"

    Feb 8, 2005 on Food.com

    Recipe #92095

    Reviewed Mohnstriezel -- Poppy Seed Cake
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      |  By Sackville

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    "This is a great recipe that I make for my family...just a suggestion... Solo makes poppy seed filling and have not found it hard to get.. Will cut down some prep time.. My mom also would make this recipe not as a yeast dough, but more cake like.. I prefer the yeast.."

    Jan 24, 2005 on Food.com

    Recipe #84007

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