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    Member since Jan 2005

    Chef #189955

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fried Dill Pickles

    Monday, Jan 14, 2008 on
     |  28 Reviews  |  By Gloria 15x
    LinMarie says:

    "OH MY GOD! Making and eating these now *grin* they are wonderful!! I didn't have any red pepper so I subbed Cayenne pepper instead to get the kick. My boys convinced me to try these the other night for the first time and I've been craving them ever since. I thought I love to cook surely I can make these myself. Thank you for posting this IS a kee..."

    Reviewed Beef Stroganoff

    Friday, Sep 7, 2007 on
     |  6 Reviews  |  By KathyLRichey
    LinMarie says:

    "OMG!!! I haven't even served this yet... did my own taste test... I could eat the whole thing!! Do you realize how many Stroganoff recipes there are out there? I think I looked at all of them.. but really liked the way yours sounded... I did add extra meat I have a Marine to feed! but everything else I kept the same. This is my NEW Strog. Recipe!!..."

    Reviewed Best Ever Broccoli Cheese Casserole Bake

    Thursday, Jul 12, 2007 on
     |  3 Reviews  |  By Babzy
    LinMarie says:

    "Awesome recipe! I used Ritz Crackers instead of the plain breadcrumbs yummmmm..... I also agree the fresh broccoli makes the difference. This will be a staple in our family! Thanks for posting"

    Reviewed Chocolate Chip Cookies

    Wednesday, Feb 7, 2007 on
     |  69 Reviews  |  By Kim D.
    LinMarie says:

    "I owe you an apology... I've been making YOUR recipe since last year and never posted a comment... I think I was too busy baking and sharing this recipe!!! I've tried all sorts of recipes and not one would taste like my mom use to make... UNTIL I came across this one.. I had about given up... So glad I didn't. Didn't change a thing.. perfect the ..."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Thursday, Jan 4, 2007 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "Awesome AWESOME AWESOME.... actually didn't have any Oregano.. go figure.. used Italian Seasoning instead... My picky Husband even commented and loved them!!We might have to figure over the bits that stick to the pan...haha.. Thanks for posting!!"

    Reviewed Easy Italian Sausage and Peppers

    Sunday, Feb 27, 2005 on
     |  38 Reviews  |  By Little Bee
    LinMarie says:

    "This is how I REMEMBER them ... easy and tastes awesome.. Thank you...didn't have crushed red pepper.. darn..just used red peppers... love those the best... Thanks again!"

    Reviewed Balsamic Chicken Thighs

    Sunday, Feb 27, 2005 on
     |  160 Reviews  |  By mickie49
    LinMarie says:

    "This was THE best simple recipe I have ever tried!!! Word of advice to anyone that wants to make this ... DO NOT substitute the shallots! They make all the difference .. the sweetness they add compliments the Balsamic.. make this for someone you want to impress they will think you spent hours in the kitchen... awesome thanks!"

    Reviewed Corn With Cream Cheese

    Tuesday, Feb 15, 2005 on
     |  25 Reviews  |  By Ginny Sue
    LinMarie says:

    "I love cream thought I would give this a try.. needed something quick.. I was very surprised at the great taste! Of course.. as cooks often do.. I seasoned to taste and add a little "Catus Dust" seasoning.. wonderful.. thanks so much!"

    Reviewed Authentic Italian Meatballs

    Tuesday, Feb 8, 2005 on
     |  348 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "OH MY GOD, finally... these are what I remember meatballs are suppose to taste like... Mine WERE golfballs.. these came out great and did not take that long to cook in the sauce.. awesome! This is my new forever meatball recipe!Thanks"

    Reviewed Mohnstriezel -- Poppy Seed Cake

    Monday, Jan 24, 2005 on
     |  2 Reviews  |  By Sackville
    LinMarie says:

    "This is a great recipe that I make for my family...just a suggestion... Solo makes poppy seed filling and have not found it hard to get.. Will cut down some prep time.. My mom also would make this recipe not as a yeast dough, but more cake like.. I prefer the yeast.."


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